Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Roberta R Holt"'
Autor:
Karan Agrawal, Eleni Melliou, Xueqi Li, Theresa L. Pedersen, Selina C. Wang, Prokopios Magiatis, John W. Newman, Roberta R. Holt
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 84-93 (2017)
The phenolic profiles of extra virgin olive oils (EVOOs) may influence their cardiovascular benefits. In a randomized crossover of acute EVOO intake on platelet function, participants (n = 9) consumed 40 mL of EVOO weekly. EVOOs were matched for tota
Externí odkaz:
https://doaj.org/article/a9eda1a29a314fb6b7497b78e92a1e3e
Autor:
Xiang Li, Roberta R Holt, Carl L Keen, Lawrence S Morse, Angela M Zivkovic, Glenn Yiu, Robert M Hackman
Publikováno v:
Nutrition Reviews. 81:670-683
Lutein, zeaxanthin, and meso-zeaxanthin are three xanthophyll carotenoid pigments that selectively concentrate in the center of the retina. Humans cannot synthesize lutein and zeaxanthin, so these compounds must be obtained from the diet or supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f5f858a7eef8f8f3e4cf47a9f78a9d
https://doi.org/10.1093/nutrit/nuac076
https://doi.org/10.1093/nutrit/nuac076
Autor:
Sabina F Rashid, Mokbul Hossain, Malay K Mridha, Michael B. Zimmermann, Roelinda Jongstra, Andrew G Hall, Rita Wegmueller, Valeria Galetti, Roberta R. Holt, Colin I. Cercamondi
Publikováno v:
The American Journal of Clinical Nutrition, 115 (3)
Background Zinc biofortification of rice could sustainably improve zinc status in countries where zinc deficiency is common and rice is a staple, but its efficacy has not been tested. Fatty acid desaturases (FADS) are putative new zinc status biomark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87be3b4bb3c16ff2d379f0d9eec57694
https://doi.org/10.1093/ajcn/nqab379
https://doi.org/10.1093/ajcn/nqab379
Autor:
Roberta R. Holt, Daniela Barile, Selina C. Wang, John P. Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L. Keen, Ilias Tagkopoulos, Harold H. Schmitz
Publikováno v:
Journal of agricultural and food chemistry, vol 70, iss 48
Research continues to provide compelling insights into potential health benefits associated with diets rich in plant-based natural products (PBNPs). Coupled with evidence from dietary intervention trials, dietary recommendations increasingly include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a779924823baa514e341dd43d944da5
https://pubmed.ncbi.nlm.nih.gov/36409321
https://pubmed.ncbi.nlm.nih.gov/36409321
Publikováno v:
American Journal of Health Education. 52:217-225
Background: Children often consume up to 30% of calories from snacks that are usually low in nutrient value. Over time, poor dietary choices can contribute to an increased risk of obesity and relat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21cfa61e7bb32dbb4d4c3edf0dbc2877
https://doi.org/10.1080/19325037.2021.1930613
https://doi.org/10.1080/19325037.2021.1930613
Autor:
Lindsay H. Allen, Tom Preston, Carl L. Keen, M S Sheshshayee, Madan Dharmar, Sarita Devi, Aneesia Varkey, Roberta R. Holt, Anura V Kurpad
Publikováno v:
J Nutr
BACKGROUND: Legumes are an excellent plant source of the limiting indispensable amino acid (IAA) lysine in vegetarian, cereal-based diets. However, their digestibility is poor largely because of their antiprotease content. Extrusion can enhance diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daaeb4eca3fc74c720c50ff2c1d73488
https://doi.org/10.1093/jn/nxaa004
https://doi.org/10.1093/jn/nxaa004
Autor:
Wladimir Wertelecki, Roberta R. Holt, Julie A. Kable, Krista Sowell, Janet Y. Uriu-Adams, Claire D. Coles, Natalya Zymak-Zakutnya, Carl L. Keen, Lyubov Yevtushok, Christina D. Chambers
Publikováno v:
J Am Coll Nutr
OBJECTIVE: Polyunsaturated fatty acids are vital for optimal fetal neuronal development. The relationship between maternal alcohol consumption and smoking with third trimester plasma fatty acids were examined and their association with Fetal Alcohol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53654e1bbbeb09f0904d0dbf0974336d
https://doi.org/10.1080/07315724.2020.1737984
https://doi.org/10.1080/07315724.2020.1737984
Autor:
Carl L. Keen, Catherine L. Kwik-Uribe, Sun H. Kim, Tomoko Yamaguchi, Heidrun B. Gross, Roberta R. Holt, Qin Yan Zhu, Derek D. Schramm
Publikováno v:
Clinical and Developmental Immunology, Vol 12, Iss 1, Pp 27-34 (2005)
Externí odkaz:
https://doaj.org/article/45887efd24b040bebb1323f249e9e405
Autor:
Teresa Paglieroni, Carl L. Keen, Harold H. Schmitz, Dietrich Rein, Roberta R. Holt, Debra A. Pearson
Publikováno v:
Clinical and Developmental Immunology, Vol 12, Iss 1, Pp 1-9 (2005)
Externí odkaz:
https://doaj.org/article/a02766743cd44032aa185d072a1b187e
Publikováno v:
Journal of Medicinal Food. 22:982-992
Osteoporosis and cardiovascular disease are global health burdens, with postmenopausal women being at great risk. Dried plums/prunes (DPs) have been reported to provide bone health benefits in animal models, which is consistent with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eea86019828060868b259e75e2944c9
https://doi.org/10.1089/jmf.2018.0209
https://doi.org/10.1089/jmf.2018.0209