Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberta Pozzan"'
Autor:
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, Thamarys Scapini, Ariane Fátima Murawski de Mello, Roberta Pozzan, Adriane Bianchi Pedroni Medeiros, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-23 (2024)
Abstract The market for microbial gums such as xanthan, gellan, dextran, and curdlan is continuously expanding, driven by their increasing application in various industries including petroleum, pharmaceuticals, cosmetics, and food, with the latter ac
Externí odkaz:
https://doaj.org/article/bb382a6500a84237bf340a7db39df7ff
Autor:
Lorena Bavia, Ana Paula da Silva, Milena Carvalho Carneiro, Melyssa Kmecick, Roberta Pozzan, Juan Esquivel-Muelbert, Lourdes Isaac, Maritana Mela Prodocimo
Publikováno v:
Comparative Immunology Reports, Vol 7, Iss , Pp 200168- (2024)
Considering the aquatic environment, fish are notorious bioaccumulators of persistent pollutants, and that Oreochromis niloticus (Nile tilapia) is a species of great economic interest and an excellent model for ecotoxicological experimental studies.
Externí odkaz:
https://doaj.org/article/2ee78212a98b460182ed91a48e3a2818
Autor:
Walter José Martinez-Burgos, Everaldo Montes Montes, Roberta Pozzan, Josilene Lima Serra, Diego Ocán Torres, Maria Clara Manzoki, Ricardo Luiz Vieira, Guilherme Anacleto dos Reis, Cristine Rodrigues, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 10, Iss 6, p 275 (2024)
It is widely known that mushrooms present several properties with applications in the medicinal and pharmaceutical sectors, including antimicrobial, immunomodulatory, antioxidant, hypotensive, neuroprotective, and anti-inflammatory activities. This a
Externí odkaz:
https://doaj.org/article/7cf6ab5860f1460ebf91a2250477285f