Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Roberta Pellicanò"'
Autor:
Giovanna Fusco, Lorena Cardillo, Ornella Valvini, Alessia Pucciarelli, Gerardo Picazio, Anna Cerrone, Michele Napoletano, Roberta Pellicanò, Maria Ottaiano, Claudio de Martinis, Francesca De Falco, Anna Cutarelli, Emanuela Sannino, Giorgia Borriello, Manuela Tittarelli, Sante Roperto, Esterina De Carlo
Publikováno v:
Veterinary Quarterly, Vol 44, Iss 1, Pp 1-8 (2024)
Brucellosis represents a major public health concern worldwide. Human transmission is mainly due to the consumption of unpasteurized milk and dairy products of infected animals. The gold standard for the diagnosis of Brucella spp in ruminants is the
Externí odkaz:
https://doaj.org/article/0dc2e6b765764db5956c942d7461a8eb
Autor:
Roberta Pellicanò, Roberta Brunetti, Tecla Toscano, Sonia Smeraldo, Loredana Baldi, Stefania Cavallo, Stefano Capone, Germana Colarusso
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21716- (2023)
This study set out to assess the microbiological quality of shellfish collected over a six-year period of time in the Campania Region Sea. A total of 1459 samples were examined in order to determine whether Escherichia coli was present. To investigat
Externí odkaz:
https://doaj.org/article/b1661cdac96d4625866a0abcd5c9d2df
Autor:
Claudio de Martinis, Alessia Pucciarelli, Maria Ottaiano, Roberta Pellicanò, Loredana Baldi, Vincenzo Veneziano, Giovanni Sgroi, Federica Boccia, Carmine Carbone, Lorena Cardillo, Giovanna Fusco
Publikováno v:
Pathogens, Vol 12, Iss 7, p 882 (2023)
Toxoplasma gondii is a widespread protozoon that can infect both animals and humans. The main route of human infection is the consumption of the raw or undercooked meat of several animal species, including pigs. Although T. gondii represents a public
Externí odkaz:
https://doaj.org/article/59f9e606afc54f988f507c83fac3657a
Autor:
Lorena Cardillo, Claudio de Martinis, Maurizio Viscardi, Claudia Esposito, Emanuela Sannino, Gabriella Lucibelli, Antonio Limone, Stefania Pellino, Rosa Anastasio, Roberta Pellicanò, Loredana Baldi, Giorgio Galiero, Giovanna Fusco
Publikováno v:
Infectious Agents and Cancer, Vol 16, Iss 1, Pp 1-7 (2021)
Abstract Background In December 2019 an outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 was first observed in Wuhan, China. The virus has spread rapidly throughout the world creating a pandemic scenario. Several risk factors have been ide
Externí odkaz:
https://doaj.org/article/021d2e4b82824bf7b3c1acd3fb65e098
Autor:
Germana Colarusso, Maria Francesca Peruzy, Polina Mazzone, Rosa Luisa Ambrosio, Roberta Pellicanò, Angelo D’Argenzio, Aniello Anastasio, Loredana Baldi
Publikováno v:
Pathogens, Vol 12, Iss 1, p 48 (2022)
Foodborne infections cause illness and death every year worldwide. The aim of this study was to describe trends in 2013–2019 in the occurrence of human cases of salmonellosis, campylobacteriosis, listeriosis, and hepatitis A in the Campania region.
Externí odkaz:
https://doaj.org/article/756eae86752b497c8dd3787e92239cf1
Publikováno v:
LaborEst, Iss 17, Pp 5-9 (2018)
The Via Annia Popilia represents a great historical-cultural heritage, not only for the historical events attached to it but also for the material and immaterial resources that can be found along its itinerary. This great wealth can represent a great
Externí odkaz:
https://doaj.org/article/1a4646e34f4849d98a6562424c29e956
Publikováno v:
LaborEst, Iss 15, Pp 13-20 (2017)
Motta San Niceto and its castle represent an important resource asheritage for the neighbouring territories; therefore, the Castle of San Niceto, in the course of the centuries, was an important fortress for the defence of the people and collection p
Externí odkaz:
https://doaj.org/article/705831a526324b93bb75aff1d8b821c8
Autor:
Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2018)
Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labe
Externí odkaz:
https://doaj.org/article/65ba3e9d386c4e538448ec8d6ffadb2a
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Food allergens are substances able to induce an abnormal immunological response in sensitive individuals. The presence of allergens in food must be reported in tables (Directive 2003/89/EC). In this study we report the data of a monitoring plan carri
Externí odkaz:
https://doaj.org/article/e66ffdf024494bce9ef50424658edbec
Autor:
Stefania Pellino, Roberta Pellicanò, Claudia Esposito, Lorena Cardillo, Emanuela Sannino, Gabriella Lucibelli, Giovanna Fusco, Maurizio Viscardi, Antonio Limone, Giorgio Galiero, Rosa Anastasio, Claudio de Martinis, Loredana Baldi
Publikováno v:
Infectious Agents and Cancer, Vol 16, Iss 1, Pp 1-7 (2021)
Infectious Agents and Cancer
Infectious Agents and Cancer
Background In December 2019 an outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 was first observed in Wuhan, China. The virus has spread rapidly throughout the world creating a pandemic scenario. Several risk factors have been identified,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e081b1fd3145a365316d1fb24b717944
https://doaj.org/article/021d2e4b82824bf7b3c1acd3fb65e098
https://doaj.org/article/021d2e4b82824bf7b3c1acd3fb65e098