Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberta Pellesi"'
Autor:
Geoffrey Cottenet, Christophe Cavin, Carine Blancpain, Poh Fong Chuah, Roberta Pellesi, Michele Suman, Sofia Nogueira, Mario Gadanho
Publikováno v:
Journal of AOAC International. 106(1)
Background Spices and herbs are food categories regularly cited as highly susceptible to be adulterated. To detect potential adulteration with undeclared species, DNA-based methods are considered the most suitable tools. Objective In this study, the
Autor:
Fabrizio De Mattia, Roberta Pellesi, Andrea Leporati, Francesca Lambertini, Valerio Mezzasalma, Jessica Frigerio, Sandro Zanardi, Michele Suman, Andrea Galimberti, Massimo Labra
Publikováno v:
Genes
Volume 10
Issue 3
Genes, Vol 10, Iss 3, p 234 (2019)
Volume 10
Issue 3
Genes, Vol 10, Iss 3, p 234 (2019)
The spread of food allergens is a topic of global importance due to its impact on public health. National and International regulations ask food producers and manufacturers to declare product compositions on the label, especially in case of processed
Autor:
Nicola Pozzato, Mery Boifava, Barbara Casto, Francesco Casalinuovo, Heike Koehler, Michele Gastaldelli, Maria Lodovica Pacciarini, M. Beatrice Boniotti, Roberta Pellesi, Stefania Fontana
Publikováno v:
Journal of microbiological methods. 153
There is currently an increased interest in the use of serological approaches in combination with traditional cell-mediated immunity-based techniques to improve the detection of tuberculosis (TB)-infected animals. In the present study, we developed a