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pro vyhledávání: '"Roberta Pasquarelli"'
Autor:
Roberta Pasquarelli, Stéphane Fontaine, Aurélie Lagorce-Tachon, Jeancarlo R. Rocca-Smith, Véronique Aguié-Béghin, Frédéric Debeaufort, Jérôme Rousseau, Thomas Karbowiak
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
Poly(lactic acid) or PLA is currently considered as one of the most promising substitutes of conventional plastics, with low environmental impact, especially for food packaging applications. Nevertheless, some drawbacks, such as high permeability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8680ddde2b222724e9e68c56386080
https://doi.org/10.1021/acssuschemeng.8b04064
https://doi.org/10.1021/acssuschemeng.8b04064
