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pro vyhledávání: '"Roberta Nunes Horta"'
Autor:
Mônica Lourdes Palomino de los Santos, Guilherme Cassão Marques Bragança, Vera Maria de Souza Bortolini, Reni Rockenbach, Roberta Nunes Horta, Jander Luis Fernandes Monks, William Peres, Moacir Cardoso Elias
In today's society, there is evidence of a nutritional transition in food, where poor consumption habits are risk factors for chronic diseases. Due to the functional capabilities of rice and grape marcs in the prevention and treatment of cardiovascul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d196649b5dbda34e983425af1382748
https://doi.org/10.56238/tfisdwv1-161
https://doi.org/10.56238/tfisdwv1-161
Autor:
Roberta Nunes Horta, Vivian Francilia Silva Kahl, Merielen da Silva Sarmento, Marisa Fernanda Silva Nunes, Carem Rejane Maglione Porto, Vanessa Moraes de Andrade, Alexandre de Barros Falcão Ferraz, Juliana Da Silva
Publikováno v:
Genetics and Molecular Biology, Vol 39, Iss 1, Pp 122-128 (2016)
Abstract Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia
Externí odkaz:
https://doaj.org/article/06685c6228264e0fb87a92af54465df7
Autor:
Hanan JUMAH EID AHMAH LAILA, Ana Paula SIMÕES MENEZES, Marisa Fernanda da SILVA NUNES, Roberta NUNES HORTA, Ana Carolina ZAGO
Publikováno v:
Infarma: Pharmaceutical Sciences, Vol 25, Iss 4, Pp 182-187 (2013)
O objetivo deste estudo foi avaliar o perfil de prescrições destinadas ao emagrecimento em uma farmácia de manipulação no município de Pelotas – RS, antes e após a vigência da RDC nº 52/2011. Para isso, foram analisados todos os receitu
Externí odkaz:
https://doaj.org/article/a826e954e04d4d8081cb33f95b49294d
Autor:
Alexandre de Barros Falcão Ferraz, Carem Porto, Vivian Francília Silva Kahl, Merielen da Silva Sarmento, Vanessa Moraes de Andrade, Marisa Fernanda da Silva Nunes, Roberta Nunes Horta, Juliana da Silva
Publikováno v:
Genetics and Molecular Biology, Volume: 39, Issue: 1, Pages: 122-128, Published: MAR 2016
Genetics and Molecular Biology, Vol 39, Iss 1, Pp 122-128 (2016)
Genetics and Molecular Biology v.39 n.1 2016
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Vol 39, Iss 1, Pp 122-128 (2016)
Genetics and Molecular Biology v.39 n.1 2016
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4580602be45e52b1e66c6095748de046
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100122&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000100122&lng=en&tlng=en