Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Roberta Moruzzo"'
Autor:
Cristiano M. Rossignoli, Denise P. Lozano Lazo, Benoy Kumar Barman, Eric Brako Dompreh, Timothy Manyise, Quanli Wang, Rodolfo Dam Lam, Roberta Moruzzo, Alvaro Paz Mendez, Alexandros Gasparatos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Inland aquaculture is essential for the food and livelihoods of millions of small-scale producers across the global South. Very diverse actions from national governments, civil sector and international organizations have been seeking to enhance the p
Externí odkaz:
https://doaj.org/article/6e0b0e1c89854a1bb1b457cf7695ed5e
Autor:
Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100225- (2023)
The demand for mealworms as food is expected to increase over the coming years globally due to the recent sector development; however, consumer acceptance could vary among countries, hence, identifying drivers towards insects as food could help to de
Externí odkaz:
https://doaj.org/article/522f9a9921704188b6b9f1c153d7f937
Autor:
Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0279530 (2023)
The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content. However, only a few studies have conducted cross-country inv
Externí odkaz:
https://doaj.org/article/01d3d3bce8984f5b991acc25b98682d4
Publikováno v:
Social Sciences, Vol 12, Iss 3, p 136 (2023)
There is growing interest in research and policy to provide alternatives for developing and supporting sustainable business models in the agricultural sector. Agri-environment–climate measures (AECMs) were devised with the intention of compensating
Externí odkaz:
https://doaj.org/article/289441b7d5de4afbab52de7a26fcdcd4
Autor:
Simone Mancini, Roberta Moruzzo, Sara Minieri, Barbara Turchi, Domenico Cerri, Domenico Gatta, Simona Sagona, Antonio Felicioli, Gisella Paci
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 621-629 (2019)
The effects of dietary supplementation of tannins mix (quebracho and chestnut) in rabbit diet were evaluated for productive performances, health parameters and digestibility in order to quantify their practical utilisation in the rearing system. One-
Externí odkaz:
https://doaj.org/article/5330b4db31604bcaa81a8f0a0dc74399
Autor:
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo
Publikováno v:
Foods, Vol 11, Iss 3, p 455 (2022)
The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives
Externí odkaz:
https://doaj.org/article/66cbf72eae6048a3b87d0c2086b3ba28
Autor:
Roberta Moruzzo, Francesco Riccioli, Salomon Espinosa Diaz, Chiara Secci, Giulio Poli, Simone Mancini
Publikováno v:
Animals, Vol 11, Iss 9, p 2568 (2021)
Over the last few years, the concept of Circular Economy (CE) has received a lot of attention due to its potential contribution to the Sustainable Development Goals (SDGs), especially by reconciling economic growth with the protection of the environm
Externí odkaz:
https://doaj.org/article/cffe94a302854c7dbef5be5dd071050b
Publikováno v:
Insects, Vol 12, Iss 6, p 557 (2021)
The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels
Externí odkaz:
https://doaj.org/article/38e0454bf2844806841031722a5ff116
Publikováno v:
Insects, Vol 12, Iss 2, p 123 (2021)
Insect-based food is not common in Europe, because most people do not consider insects to be edible, but rather a threat and a health risk. Fear and refusal to eat a new food product introduced into a culture is called food neophobia, which results i
Externí odkaz:
https://doaj.org/article/2d716c2d589d4f2b8af031aec046b878
Autor:
Roberta Moruzzo, Francesco Riccioli, Fabio Boncinelli, Zhaozhong Zhang, Jinjin Zhao, Yaojia Tang, Lara Tinacci, Tommaso Massai, Alessandra Guidi
Publikováno v:
Foods, Vol 9, Iss 9, p 1153 (2020)
China has experienced frequent food safety incidents that have undermined consumer trust in the food supply chain. To overcome this problem, China requalified the legislative framework and adopted a comprehensive food certification system over the ye
Externí odkaz:
https://doaj.org/article/476a38cce6e441ea9373466704a3e775