Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Roberta M, Hammond"'
Publikováno v:
Marine Drugs
Marine Drugs, Vol 6, Iss 3, Pp 431-455 (2008)
Marine Drugs, Vol 6, Iss 3, Pp 431-455 (2008)
Neurotoxic shellfish poisoning (NSP) is caused by consumption of molluscan shellfish contaminated with brevetoxins primarily produced by the dinoflagellate, Karenia brevis. Blooms of K. brevis, called Florida red tide, occur frequently along the Gulf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e58f5d88d507858ef3e1acb9ca8be6
http://europepmc.org/articles/PMC2579735
http://europepmc.org/articles/PMC2579735
Autor:
Mary Jo Trepka, Roberta M. Hammond, Dolores J. Katz, Miguel A. Cruz, Juan A. Suarez, Paul D. Fiorella
Publikováno v:
The Journal of Infectious Diseases. 186:234-239
An outbreak of typhoid fever in Florida involving at least 16 persons during the winter of 1998-99 was investigated using case-control, environmental, and laboratory methods. The genomic profiles of Salmonella serovar Typhi (Salmonella Typhi) isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a178c577de6f57da9f89edf0317771a
https://doi.org/10.1086/341208
https://doi.org/10.1086/341208
Autor:
Nicholas A. Daniels, Roberta M. Hammond, Beverly Ray, Susan Wilson, Sharon Thompson, Patricia M. Griffin, Nancy H. Bean, Laurence Slutsker, R. Bishop, Sean F. Altekruse, Linda Mackinnon
Publikováno v:
The Journal of Infectious Diseases. 181:1661-1666
Vibrio parahaemolyticus infections are associated with consumption of raw or undercooked shellfish, contaminated food, and exposure of wounds to warm seawater. Foodborne outbreaks and sporadic infections from Vibrio species in 4 Gulf Coast states are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cb423d5092c1844383833913a73aa6
https://doi.org/10.1086/315459
https://doi.org/10.1086/315459
Publikováno v:
Compendium of Methods for the Microbiological Examination of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1995b69b15519ad590e0ee08349a6baf
https://doi.org/10.2105/mbef.0222.070
https://doi.org/10.2105/mbef.0222.070
Publikováno v:
Journal of environmental health. 73(2)
Challenges exist in comparing foodborne disease outbreaks (FBDOs) across states due to important differences in reporting practices and investigations. Variables such as FBDO size, population size, number of tourists, and suspected etiology are impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c055e58a967653b34890b5b6b6b448a8
https://pubmed.ncbi.nlm.nih.gov/20873527
https://pubmed.ncbi.nlm.nih.gov/20873527
Publikováno v:
Journal of environmental health. 71(2)
The Nassau County Health Department (NCHD) in Florida investigated an outbreak of gastrointestinal (GI) illness in a returning choral group who toured Ireland from May 24 to June 4, 2006. The travel group, consisting predominantly of retirees, had pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40d5643024f2707b63797f2146adf81a
https://pubmed.ncbi.nlm.nih.gov/18807820
https://pubmed.ncbi.nlm.nih.gov/18807820
Autor:
Lorraine C. Backer, Richard Weisman, Elizabeth M. Begier, Donna Blythe, Roberta M. Hammond, Lora E. Fleming
Publikováno v:
Public health reports (Washington, D.C. : 1974). 121(6)
Objective. Ciguatera fish poisoning is a potentially life-threatening disease caused by eating coral reef fish contaminated with ciguatoxins and is the most common marine poisoning. However, existing surveillance systems capture few cases. To improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987db8fb3494e59a769015724bf76ba9
https://pubmed.ncbi.nlm.nih.gov/17278400
https://pubmed.ncbi.nlm.nih.gov/17278400
Autor:
Miles L. Motes, Stephanie R. Bialek, Y. Carol Shieh, Marc B. Glatzer, J. E. Veazey, Timothy F. Jones, Janet Wamnes, Anthony E. Fiore, Gilberto Vaughan, Guo-liang Xia, Prethiba A. George, Roberta M. Hammond, Yury Khudyakov
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 44(6)
The 39 oyster consumption-related cases of hepatitis A reported in 2005 represent the first large outbreak of hepatitis A associated with shellfish consumption in the United States in >15 years. This is the first outbreak investigation in which an id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1c7dd36b5cc411614f61d894f1e9b27
https://pubmed.ncbi.nlm.nih.gov/17304457
https://pubmed.ncbi.nlm.nih.gov/17304457
Publikováno v:
Journal of environmental health. 68(3)
The task of measuring the effectiveness of food worker training has historically met with many challenges. This paper considers various approaches and utilizes trends in foodborne-outbreak contributing factors to evaluate a recent change in Florida's
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13034fac6558db04d94334147c72db1b
https://pubmed.ncbi.nlm.nih.gov/16312252
https://pubmed.ncbi.nlm.nih.gov/16312252
Autor:
Roberta M, Hammond
Publikováno v:
The Florida nurse. 50(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1cbcee8b6fec8b041059878f8f71c5eb
https://pubmed.ncbi.nlm.nih.gov/11942106
https://pubmed.ncbi.nlm.nih.gov/11942106