Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Roberta Hilsdorf Piccoli"'
Autor:
Déborah Braga Resende, Luara Aparecida Simões, Natalia de Andrade Teixeira Fernandes, Lucas Baldo Luvizaro, Marali Vilela Dias, Diogo Teixeira Carvalho, Roberta Hilsdorf Piccoli, Rosane Freitas Schwan, Disney Ribeiro Dias
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Bio-based plastics are gaining attention as environmentally friendly alternatives to traditional petroleum-based plastics in food packaging. Biodegradable films made from biocompatible macromolecules like polysaccharides and proteins offer promising
Externí odkaz:
https://doaj.org/article/9b2503212384422792fa1e8043a2f684
Autor:
Jorge Pamplona Pagnossa, Gabriele Rocchetti, Jadson Diogo Pereira Bezerra, Gaber El-Saber Batiha, Eman A. El-Masry, Mohamed H. Mahmoud, Abdulrahman A. Alsayegh, Abdullah Mashraqi, Pier Sandro Cocconcelli, Cledir Santos, Luigi Lucini, Roberta Hilsdorf Piccoli
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Cross-adaptation phenomena in bacterial populations, induced by sublethal doses of antibacterial solutions, are a major problem in the field of food safety. In this regard, essential oils and their major compounds appear as an effective alternative t
Externí odkaz:
https://doaj.org/article/8c0a2e372b724f22914cb4424dc00264
Autor:
Geraldo Márcio Costa, Ingrid Alexandre Prado, Glei dos Anjos de Carvalho-Castro, Glaúcia Frasnelli Mian, Carlos Artur Lopes Leite, Dircéia Aparecida Costa Custódio, Roberta Hilsdorf Piccoli
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6SUPL2 (2021)
Canine otitis externa is a disease that affects the external acoustic meatus of about 20% of dogs at some point in life, without predilection for race, age, or sex. It is a multifactorial disease whose etiology involves several microorganisms, detach
Externí odkaz:
https://doaj.org/article/02fbb57173954658bf808bf0e950a715
Autor:
Heloísa Helena de Abreu Martins, Luara Aparecida Simões, Silas Rodrigo Isidoro, Sabrina de Souza Nascimento, João Paulo Alcântara, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract The aim of this study was to evaluate the antimicrobial effect of the essential oils of cinnamon, cardamom, clove, oregano, and thyme and their synergism on vegetative cells and endospores of Clostridium perfringens type A inoculated in meat
Externí odkaz:
https://doaj.org/article/67dc68f540364eccb9b295707071a089
Autor:
Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Ana Cristina Freitas de Oliveira, Patrícia da Silva Machado, Olga Lucía Mondragón-Bernal, Roberta Hilsdorf Piccoli
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract The antimicrobial activity of linalool, citral, eugenol and thymol was determined in growth studies of both planktonic (PC) and biofilm cells (BC) Shigella flexneri. These components were evaluated either in isolation or in combinations usin
Externí odkaz:
https://doaj.org/article/698ddd4a86fc4ce48f4b1286a83563d7
Autor:
Lívio Antônio Silva Pereira, Priscila de Castro e Silva, Jorge Pamplona Pagnossa, Kelvi Wilson Evaristo Miranda, Eliton Souto Medeiros, Roberta Hilsdorf Piccoli, Juliano Elvis de Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Abstract Essential oils with antimicrobial properties are widely used in the food industry. This study aimed to evaluate the influence of a blend of garlic (Allium sativum) and thyme (Thymus vulgaris) essential oils on the antimicrobial and mechanica
Externí odkaz:
https://doaj.org/article/e3eae98717054d59b08fbb57cdc69568
Autor:
Lívio Antônio Silva Pereira, Maíra Maciel Mattos de Oliveira, Heloísa Helena de Abreu Martins, Letícia Andrade do Vale, Silas Rodrigo Isidoro, Diego Alvarenga Botrel, Roberta Hilsdorf Piccoli
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Abstract Pseudomonas aeruginosa is an opportunistic pathogen capable of forming biofilms of great relevance to medical microbiology and the food industry. Essential oil (EOs) constituents have been researched as new strategies for the control of biof
Externí odkaz:
https://doaj.org/article/24a6c3c819944b53b6f6d9c61cf6fa9f
Autor:
Alessandra Farias Millezi, Karine Angélica Dalla Costa, José Maria Oliveira, Susana Patrícia Lopes, Maria Olívia Pereira, Roberta Hilsdorf Piccoli
Publikováno v:
Ciência Rural, Vol 49, Iss 1 (2019)
ABSTRACT: Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity agai
Externí odkaz:
https://doaj.org/article/ca0e8b79e2bc4d829327d25591ba1a5f
Autor:
Fernanda Paula Carvalho, Whasley Ferreira Duarte, Disney Ribeiro Dias, Roberta Hilsdorf Piccoli, Rosane Freitas Schwan
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 51-60 (2014)
Lactococcus lactis and Saccharomyces cerevisiae in co-culture were evaluated during sugar cane fermentantion for cachaça production. The inocula containing L. lactis UFLA CA 312 and S. cerevisiae UFLA CA 11 were used in the population of approximate
Externí odkaz:
https://doaj.org/article/f426993fea36454c875f82535630d6c5
Autor:
Alcilene de Abreu Pereira, Roberta Hilsdorf Piccoli, Nádia Nara Batista, Natália Gonçalves Camargos, Maíra Maciel Mattos de Oliveira
Publikováno v:
Ciência Rural, Vol 44, Iss 11, Pp 2022-2028 (2014)
O controle do crescimento microbiano tanto na indústria de alimentos quanto em ambientes hospitalares é de extrema importância. Entretanto, observa-se aumento da resistência dos microrganismos aos desinfetantes mais empregados, observando-se a ne
Externí odkaz:
https://doaj.org/article/08e8a30b3e534c84b8c1fc7278fc2eda