Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Roberta Germanò"'
Autor:
Lena Al-Khudairy, Louise Charlotte Hartley, Karen Rees, Christine Clar, Gary Frost, Roberta Germanò, Helen Jones, Hannah R Lunn, Emma Loveman, Jill L Colquitt, Sam Kelly
Publikováno v:
The Cochrane Library
Background:\ud There is evidence from observational studies that whole grains can have a beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review found mainly short-term intervention studies. There are now longer-te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f175a32a4257d5e33b4189ead17fceef
https://europepmc.org/articles/PMC6484378/
https://europepmc.org/articles/PMC6484378/
Autor:
Gary Frost, Roberta Germanò, Karen Rees, Emma Loveman, Christine Clar, Lena Al-Khudairy, Nadine Flowers, Louise Hartley, Sarah Kelly
Publikováno v:
The Cochrane Library
Background:\ud The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in this area for the clinical management of people at risk of, or with, established cardiovascular diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1782c962477c9693cb7529717a9d8d75
https://www.repository.cam.ac.uk/handle/1810/273538
https://www.repository.cam.ac.uk/handle/1810/273538
Publikováno v:
Cochrane Database Syst Rev
The Cochrane Library
The Cochrane Library
Background Nuts contain a number of nutritional attributes which may be cardioprotective. A number of epidemiological studies have shown that nut consumption may have a beneficial effect on people who have cardiovascular disease (CVD) risk factors. H
Autor:
Bruno Memoli, Lucia Grumetto, Mauro Cataldi, Francesco Barbato, Rossella Trio, Domenico Russo, Roberta Germanò, Bruna Guida
Background and aims In patients with chronic kidney disease (CKD), alterations in gut microbiome are posited to be responsible for gastrointestinal symptoms and generation of p-cresol, a uremic toxin that has been associated with CKD progression and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d745649b3667fefd935370730174fca9
http://hdl.handle.net/11588/586643
http://hdl.handle.net/11588/586643
Autor:
Rossella Trio, Stefano Federico, Luca Apicella, Bruno Memoli, Bruna Guida, Massimo Sabbatini, Mauro Cataldi, Anna Maria Nastasi, Roberta Germanò, Immacolata Daniela Maresca, Andrea Memoli
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2013 (2013)
BioMed Research International, Vol 2013 (2013)
We evaluated dietary intake and nutritional-inflammation status in ninety-six renal transplant recipients, years after transplantation. Patients were classified as normoweight (NW), overweight (OW), and obese (OB), if their body mass index was betwee