Výsledky vyhledávání - "Roberta Garibaldi"

Food Museums as Cultural Institutions and Tourist Attractions: Evidence from Italy

Publikováno v: Journal of Gastronomy and Tourism. 5:83-94

In recent years, food museums have turned into popular attractions for tourists. Scholars and practitioners have emphasized their role as agents of preservation, education, and cultural heritage interpretation, but devoted little attention to tourism

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc20e73ce87f454eec5b30d7245f99f0
https://doi.org/10.3727/216929720x15968961037935

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How consumers relate to wine during COVID-19 – a comparative, two nation study

Autor: Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu, Lan Thi Ha Do, Roberta Garibaldi, Andrea Pozzi

Purpose The purpose of this study is to examine consumers’ relationship with wine during the COVID-19 crisis and associated implications for hospitality and tourism operations. Despite the severe impacts of COVID-19’s aftermath, including recent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d25062cd59e6db2369f1ca88aff3db48
http://hdl.handle.net/10446/212508

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Consuming Gastronomy While Travelling: What Do Tourists Want?

Autor: Roberta Garibaldi, Matthew J. Stone, Andrea Pozzi

Publikováno v: Tourism in the Mediterranean Sea ISBN: 9781800439016

This contribution explores the demand side of gastronomy tourism, in particular the characteristics of travellers who are driven by their gastronomic interest. Such ‘passionate tourists’ gain a number of experiences from gastronomy within their h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46eb450e28360934b199ea2d5d06636
https://doi.org/10.1108/978-1-80043-900-920211009

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Technologies for enhancing wine tourism experience

Autor: Roberta Garibaldi, Fabiola Sfodera

Publikováno v: The Routledge Handbook of Tourism Experience Management and Marketing ISBN: 9780429203916

The strategic adoption of new technologies in tourism is not new, but in recent years it has become an integral part of this industry revolutionizing the way the experiences are created and consumed. New technologies facilitate tourists to access inf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::935a21d1a4478367c512a2750659786a
https://doi.org/10.4324/9780429203916-35

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Motivation, Behaviors, and Travel Activities of Beer Tourists

Autor: Matthew J. Stone, Andrea Pozzi, Roberta Garibaldi

This article explores the demand side of beer tourism, in particular the characteristics of travelers motivated by beer experiences using a survey of American leisure travelers (N = 562). Travelers motivated by beer (called "beer tourists" or "beer t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86541501d72cd541e4d6de3e1507a66d
http://hdl.handle.net/10446/163158

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Creating tourism experiences combining food and culture: an analysis among Italian producers

Autor: Roberta Garibaldi, Andrea Pozzi

Publikováno v: Tourism Review. 73:230-241

Purpose This paper aims to understand how food and drink producers have combined food and culture into the tourism experience through an explorative analysis on a sample of Italian enterprises. Design/methodology/approach The paper opted for a two-st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b137d2f98495029881adb52f578e194
https://doi.org/10.1108/tr-06-2017-0097

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