Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Roberta Fraticelli"'
Autor:
Maira Napoleoni, Laura Villa, Lisa Barco, Luca Busani, Veronica Cibin, Claudia Lucarelli, Alessia Tiengo, Anna Maria Dionisi, Fabrizio Conti, Fernanda Rogeria Da Silva Nunes, Luana Tantucci, Monica Staffolani, Valentina Silenzi, Roberta Fraticelli, Benedetto Morandi, Giuliana Blasi, Elena Rocchegiani, Stefano Fisichella, on behalf of the Enter-Net and Enter-Vet Peripheral Laboratories Referents for Marche Region
Publikováno v:
Microorganisms, Vol 9, Iss 12, p 2464 (2021)
Salmonellosis is the second most commonly reported gastrointestinal infection in humans after campylobacteriosis, and an important cause of foodborne outbreaks in the EU/EEA. The vast majority (72.4%) of the salmonellosis foodborne outbreaks reported
Externí odkaz:
https://doaj.org/article/a69bb81a853f45e58dc367ab8f70514e
Autor:
Elisa Sgariglia, Nicholas Aconiti Mandolini, Maira Napoleoni, Laura Medici, Roberta Fraticelli, Michela Conquista, Paola Gianfelici, Monica Staffolani, Stefano Fisichella, Marinella Capuccella, Marta Sargenti, Gianni Perugini
Publikováno v:
Veterinaria Italiana, Vol 55, Iss 1 (2019)
Colibacillosis is the most frequent bacterial disease in avian species and antimicrobials are the main weapon to reduce incidence and mortality associated to it. However, indiscriminate use of antibiotics may lead to therapy failure and economic loss
Externí odkaz:
https://doaj.org/article/be8ba82d1696448ca6a860f0f08aa56d
Autor:
Benedetto Morandi, Fabrizio Conti, Anna Maria Dionisi, Giuliana Blasi, Alessia Tiengo, Stefano Fisichella, Valentina Silenzi, Veronica Cibin, Luca Busani, Luana Tantucci, Elena Rocchegiani, Laura Villa, Maira Napoleoni, Enter-Vet Peripheral Laboratories Referents for Marche Region, Monica Staffolani, Claudia Lucarelli, Lisa Barco, Roberta Fraticelli, Fernanda Rogeria Da Silva Nunes
Publikováno v:
Microorganisms; Volume 9; Issue 12; Pages: 2464
Microorganisms, Vol 9, Iss 2464, p 2464 (2021)
Microorganisms, Vol 9, Iss 2464, p 2464 (2021)
Salmonellosis is the second most commonly reported gastrointestinal infection in humans after campylobacteriosis, and an important cause of foodborne outbreaks in the EU/EEA. The vast majority (72.4%) of the salmonellosis foodborne outbreaks reported