Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Roberta De Nardi"'
Autor:
Federica Gobbo, Claudia Zanardello, Marco Bottinelli, Jane Budai, Francesca Bruno, Roberta De Nardi, Tommaso Patregnani, Salvatore Catania, Calogero Terregino
Publikováno v:
Viruses, Vol 14, Iss 8, p 1600 (2022)
From October 2021 to January 2022, different incursions of clade 2.3.4.4b H5N1 HPAIV (Highly Pathogenic Avian Influenza Virus) occurred in several Italian regions with its main diffusion in Densely Poultry Populated Areas (DPPAs) of north-eastern Ita
Externí odkaz:
https://doaj.org/article/163444e0d7b64dfeb2c1e83af663342f
Autor:
Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Near infrared spectroscopy (NIRs) and ultraviolet visible spectroscopy (UV-vis) have been investigated as rapid techniques to characterize foodborne bacteria through the analysis of the spectra of whole cells or microbial suspensions. The use of spec
Externí odkaz:
https://doaj.org/article/899f46eeb3fb4ca48857b50eeb7c4292
Autor:
Mara Scremin, Vittorio Guberti, Anna Toffan, Maria Serena Beato, Giovanni Cattoli, Roberta De Nardi, Calogero Terregino
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3, Pp 292-295 (2010)
Following the avian influenza (AI) epidemics which occurred in Italy between 1997 and 2003, a surveillance program, funded by the Italian Ministry of Health was implemented. Among the tasks of this surveillance program was an investigation on wild an
Externí odkaz:
https://doaj.org/article/fceff3d0df5647fba7b8f7e7175791a8
Autor:
Giorgio Marchesini, Roberta De Nardi, Rebecca Ricci, Igino Andrighetto, Lorenzo Serva, Severino Segato
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
Batch culture fermentations with ruminal content were conducted to determine the effects of plant-derived [bilberry extract (BBE), phaseolamin, white mulberry (WMB), common flax] carbohydrase-inhibiting compounds on microbial fermentation. The cultur
Externí odkaz:
https://doaj.org/article/94b6b87ed1e44b298894f15b335281e0
Autor:
Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. T
Externí odkaz:
https://doaj.org/article/3cd4355250034eb4ada4ae7b766d4f21
Autor:
Ilaria Capua, Giovanni Cattoli, Anna Toffan, Roberta De Nardi, Calogero Terregino, Maria Serena Beato
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3, Pp 263-265 (2010)
Infectious Bronchitis (IB) is still a major health problem in the poultry industry, as it is endemic in probably all countries which raise chickens. Previous investigations have shown that several IB variants are present in the Italian poultry indust
Externí odkaz:
https://doaj.org/article/359f6045d9d3489099a69ed69a3c3015
Autor:
Ilaria Capua, Calogero Terregino, Roberta De Nardi, Maria Serena Beato, Francesco Montesi, Luca Bano, Anna Toffan
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3, Pp 300-302 (2010)
During June 2004 a severe enteritis was reported in a farm of 21-28 day old pheasants reared in intensive conditions in North-Eastern Italy. Mortality in the flock had reached 25%. Virological investigations on cell culture of the gut content yielded
Externí odkaz:
https://doaj.org/article/15911921ccc3424195dde6b6afadc760
Autor:
Federico Fontana, Enrico Novelli, Luca Fasolato, Stefania Balzan, Barbara Cardazzo, Lorenzo Serva, Nadia Andrea Andreani, Giulia Nalotto, Lisa Carraro, Roberta De Nardi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Italian Journal of Food Safety
Italian Journal of Food Safety
Near infrared spectroscopy (NIRs) and ultraviolet visible spectroscopy (UV-vis) have been investigated as rapid techniques to characterize foodborne bacteria through the analysis of the spectra of whole cells or microbial suspensions. The use of spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3eeb2bf3db80b6b05ad08a949cc9e71
http://hdl.handle.net/11577/3419224
http://hdl.handle.net/11577/3419224
Autor:
Rebecca Ricci, Giorgio Marchesini, Severino Segato, Igino Andrighetto, S. Li, Ehsan Khafipour, Matteo Gianesella, Kees J. C. Plaizier, Roberta De Nardi
Publikováno v:
BMC Veterinary Research
Background The aim of this study was to investigate the effects of two feed supplements on rumen bacterial communities of heifers fed a high grain diet. Six Holstein-Friesian heifers received one of the following dietary treatments according to a Lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a74f0faa6ce85270bf1f0c6c0a5ebe2
http://europepmc.org/articles/PMC4759956
http://europepmc.org/articles/PMC4759956
Autor:
Calogero Terregino, Roberta De Nardi, Siba K. Samal, Madhuri Subbiah, Peter L. Collins, Sa Xiao, Sachin Kumar
Publikováno v:
Virus Research. 150:61-72
Complete genome sequences were determined for two strains of avian paramyxovirus serotype 6 (APMV-6): the prototype Hong Kong (HK) strain and a more recent isolate from Italy (IT4524-2). The genome length of strain HK is 16236 nucleotide (nt), which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef23f103af97129685feecf6bc3568b
https://doi.org/10.1016/j.virusres.2010.02.015
https://doi.org/10.1016/j.virusres.2010.02.015