Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Roberta D'Aurelio"'
Autor:
Roberta D’Aurelio, Ibtisam E. Tothill, Maria Salbini, Francesca Calò, Elisabetta Mazzotta, Cosimino Malitesta, Iva Chianella
Publikováno v:
Nanomaterials, Vol 11, Iss 12, p 3360 (2021)
In this work we have compared two different sensing platforms for the detection of morphine as an example of a low molecular weight target analyte. For this, molecularly imprinted polymer nanoparticles (NanoMIP), synthesized with an affinity towards
Externí odkaz:
https://doaj.org/article/74e117c7fda74b7e81ebf8c5435cc10e
Autor:
Roberta D’Aurelio, Jon Ashley, Thomas L. Rodgers, Linda Trinh, Jeff Temblay, Mike Pleasants, Ibtisam E. Tothill
Publikováno v:
Chemosensors, Vol 8, Iss 4, p 94 (2020)
Food manufacturers are aiming to manage the levels of cross-contamination of allergens within food processing plants and ultimately move away from precautionary labelling. Hence, the need for rapid methods to detect allergens cross-contamination. A s
Externí odkaz:
https://doaj.org/article/e79526f9476a4207a99b8271b24a11f5
Publikováno v:
Biosensors, Vol 10, Iss 3, p 22 (2020)
The development of a sensor based on molecularly imprinted polymer nanoparticles (nanoMIPs) and electrochemical impedance spectroscopy (EIS) for the detection of trace levels of cocaine is described in this paper. NanoMIPs for cocaine detection, synt
Externí odkaz:
https://doaj.org/article/30a5a838ebfe41e6b797304ee5180ca3
Autor:
Jon Ashley, Roberta D’Aurelio, Monika Piekarska, Jeff Temblay, Mike Pleasants, Linda Trinh, Thomas L. Rodgers, Ibtisam E. Tothill
Publikováno v:
Biosensors, Vol 8, Iss 2, p 32 (2018)
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work for the detection of milk allergens. β-lactoglobulin (BLG) protein was used as the biomarker for cow milk detection. This is to be used directly in fi
Externí odkaz:
https://doaj.org/article/461ecfe5faf94702b1610033201dc47e
Autor:
Diana Neri, Gino Angelo Santarelli, Roberta D’Aurelio, Giacomo Migliorati, Anna Beatrice Ciorba, Armando Giovannini, Ilaria Del Matto, Vincenza Prencipe, Salvatore Antoci, Luigi Iannetti, Meri Di Leonardo, Francesco Pomilio
Publikováno v:
Food Control. 96:98-103
European Union (EU) and United States (US) regulations implement different food safety standards, particularly relating to the presence of Listeria monocytogenes in certain ready-to-eat (RTE) meat products. Compared to EU, the US adopt different proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbbefbc8574af95f987a29fec18fa9d7
https://doi.org/10.1016/j.foodcont.2018.09.001
https://doi.org/10.1016/j.foodcont.2018.09.001
Autor:
Jon Ashley, Ibtisam E. Tothill, Linda Trinh, Mike Pleasants, Thomas L. Rodgers, Roberta D’Aurelio, Jeff Temblay
Publikováno v:
Chemosensors, Vol 8, Iss 94, p 94 (2020)
Chemosensors
Volume 8
Issue 4
Chemosensors
Volume 8
Issue 4
Food manufacturers are aiming to manage the levels of cross-contamination of allergens within food processing plants and ultimately move away from precautionary labelling. Hence, the need for rapid methods to detect allergens cross-contamination. A s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac37bd583c580ffb1b077019ef4ed171
https://www.mdpi.com/2227-9040/8/4/94
https://www.mdpi.com/2227-9040/8/4/94
Autor:
Cristina Marfoglia, Federica Di Simone, Giuseppe Aprea, Roberta D’Aurelio, Noemi Battistelli, Francesco Pomilio, Antonella D'Agostino, Giacomo Migliorati, Patrizia Centorame, Luigi Iannetti, Gino Angelo Santarelli, Rossana Scarpone
Publikováno v:
Food Control. 85:350-358
Vegetables that can be eaten raw in salads are considered at higher risk for contamination by foodborne pathogens and pesticide residues. In this study fresh leafy green vegetables, both pre-cut and uncut, were sampled at retail in all 20 Italian reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8588a30210296aef93e2fd952e830f01
https://doi.org/10.1016/j.foodcont.2017.09.035
https://doi.org/10.1016/j.foodcont.2017.09.035
Autor:
Thomas L. Rodgers, Mike Pleasants, Yunus Shukor, Linda Trinh, Jon Ashley, Ibtisam E. Tothill, Jeff Temblay, Roberta D’Aurelio
Publikováno v:
ACS Sensors. 3:418-424
Food recalls due to undeclared allergens or contamination are costly to the food manufacturing industry worldwide. As the industry strives for better manufacturing efficiencies over a diverse range of food products, there is a need for the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a24830f0a6379e6e2c930f8eb0ae4c
https://doi.org/10.1021/acssensors.7b00850
https://doi.org/10.1021/acssensors.7b00850
Autor:
Gino Angelo Santarelli, Diana Neri, Stefano Bilei, Yolande Therese Rose Proroga, Massimo Sericola, Roberta D’Aurelio, Riccardo Muliari, Vincenza Prencipe, Margherita Perilli, Nicoletta Addante, Lia Bardasi, Vicdalia Aniela Acciari, Giorgio Iannitto, Marina Torresi, Anna Maria Fausta Marino, Paolo Calistri, Paola Cogoni, Giacomo Migliorati, Lucia Decastelli, Simona Iannetti, Francesca Cito, Francesco Pomilio, Salvatore Antoci, Luigi Iannetti
Publikováno v:
Food Control. 68:55-61
In the framework of a European Union (EU) Coordinated Monitoring Programme, different types of ready-to eat (RTE) products, including soft and semi-soft cheese (n = 398) and cooked meat products (n = 403), were collected at retail in Italy and tested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137ab04b1e0000ead4f82b04dd5faa7c
https://doi.org/10.1016/j.foodcont.2016.03.036
https://doi.org/10.1016/j.foodcont.2016.03.036
Autor:
Linda Trinh, Ibtisam E. Tothill, Thomas L. Rodgers, Jeff Temblay, Roberta D’Aurelio, Jon Ashley, Monika Piekarska, Mike Pleasants
Publikováno v:
Biosensors; Volume 8; Issue 2; Pages: 32
Ashley, J, D'Aurelio, R, Piekarska, M, Temblay, J, Pleasants, M, Trinh, L, Rodgers, T L & Tothill, I E 2018, ' Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection ', Biosensors, vol. 8, no. 2 . https://doi.org/10.3390/bios8020032
Biosensors
Biosensors, Vol 8, Iss 2, p 32 (2018)
Ashley, J, D'Aurelio, R, Piekarska, M, Temblay, J, Pleasants, M, Trinh, L, Rodgers, T L & Tothill, I E 2018, ' Development of a β-Lactoglobulin Sensor Based on SPR for Milk Allergens Detection ', Biosensors, vol. 8, no. 2 . https://doi.org/10.3390/bios8020032
Biosensors
Biosensors, Vol 8, Iss 2, p 32 (2018)
A sensitive and label-free surface plasmon resonance (SPR) based sensor was developed in this work for the detection of milk allergens. β-lactoglobulin (BLG) protein was used as the biomarker for cow milk detection. This is to be used directly in fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0481c5e60c4df796a5ed55e81cbb271