Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Roberta Capitello"'
Autor:
Roberta Capitello, Diego Diego Begalli (Guest Editors), Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/b0b609218f5b4ecca6536b06b2e4bd87
Publikováno v:
Bio-based and Applied Economics, Vol 9, Iss 3 (2020)
In this study we investigate consumers’ preferences for fresh tomato attributes in four European countries by assessing and comparing Marginal Willingness-To-Pay (MWTP) estimates from panel Mixed Logit (MXL) models with utility specifications in th
Externí odkaz:
https://doaj.org/article/a5c594bca89442b7b04e37047daa6653
Publikováno v:
Foods, Vol 10, Iss 2, p 248 (2021)
Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties. Furthermore, this
Externí odkaz:
https://doaj.org/article/f514d02994ac438ebc8022a66a550b42
Autor:
Roberta Capitello, Lucie Sirieix
Publikováno v:
Economies, Vol 7, Iss 2, p 33 (2019)
This study offers new insights into the sustainable wine market by exploring consumers’ perceptions of product attributes for six categories of wine that have characteristics of sustainability and one conventional wine. The study investigates produ
Externí odkaz:
https://doaj.org/article/456ecddda53b411083fdb410b56ad676
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 13, Iss 1, Pp 57-64 (2013)
The study aims to propose a new approach to analyse visitor perceptions and experiences in a tourism destination. The purpose is to discuss how the discrete choice models can contribute to the analysis of the tourism destination in the visitor experi
Externí odkaz:
https://doaj.org/article/62374fed37414b2894e1be8756a2534e
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 8, pp. 1898-1913.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2016-0176
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 3, pp. 660-678.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2015-0181
Publikováno v:
Environmental Communication
Given the importance of mass media in forming consumer attitudes, exploring the main trends in the media discourse on sustainability is of great interest to businesses, policymakers and researchers. This study investigates the discourse on sustainabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425a6544b82cab19f3e20a41d5ee8c33
https://doi.org/10.1080/17524032.2021.1999295
https://doi.org/10.1080/17524032.2021.1999295
Publikováno v:
Cornell Hospitality Quarterly. 62:313-323
New conceptualizations propose the concept of terroir as referring to a place of distinctiveness that is able to create marketing value. However, the knowledge regarding the role of terroir in tourism marketing is still scarce. Specifically, the conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc0353008d3e56fbcab7fa26432a79e
https://doi.org/10.1177/1938965521993084
https://doi.org/10.1177/1938965521993084
Publikováno v:
Journal of agricultural economics, 2021, Vol.72(2), pp.335-369 [Peer Reviewed Journal]
We elicit subjective probabilities of choice using a choice experiment designed to study preferences of German consumers for high quality Italian extra‐virgin olive oils. We develop an econometric framework to address the issues of resolvable and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b810257af718b368fb09fbdfdf553474
https://doi.org/10.1111/1477-9552.12398
https://doi.org/10.1111/1477-9552.12398