Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Roberta Campardelli"'
Publikováno v:
Foods, Vol 12, Iss 22, p 4167 (2023)
The aim of this work concerned the production of an active food packaging suitable for refrigerated foods. Polylactic-acid-based films were produced by optimizing the solvent casting technique and testing different loadings of extracts obtained from
Externí odkaz:
https://doaj.org/article/7f290071c0da42548cf6088fbe600f1e
Publikováno v:
Polymers, Vol 15, Iss 9, p 2231 (2023)
Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food quality. However, biopolymers often present poor performances, which hinders their competi
Externí odkaz:
https://doaj.org/article/84d2d0fe30044a499bbc1a7615988bcb
Autor:
Emanuela Drago, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Enrico Lertora, Patrizia Perego
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11311 (2022)
In this work, the effect of different production techniques was evaluated on the physical and antioxidant properties of bio-based packaging intended to prevent the premature oxidation of packaged foods. Spent coffee ground extract, rich in antioxidan
Externí odkaz:
https://doaj.org/article/1b45b90d96e8414eab163283ed055db8
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Today, innovation in the food packaging field can be summed up in the concepts of active and intelligent packaging. These two concepts refer to systems capable of interacting and monitoring the storage conditions of packaged food products, allowing t
Externí odkaz:
https://doaj.org/article/c15d480f4d0e4aeb9c4c5060f65005bb
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The interest in searching an alternative to the condition of "waste" for spent coffee is continuously growing in the scientific community. Indeed, the high content of polyphenols, caffeine, and tannins in this residue can potentially lead to pollutio
Externí odkaz:
https://doaj.org/article/e823bd20cc3d440e9f912a878b2af3f4
Autor:
Giulia De Negri Atanasio, Pier Francesco Ferrari, Roberta Campardelli, Giuseppe Firpo, Patrizia Perego, Domenico Palombo
Publikováno v:
Polymers, Vol 14, Iss 13, p 2593 (2022)
This work is a comparative study among three different biocompatible and biodegradable polymers, poly(lactic-co-glycolic acid), poly(ε-caprolactone), and poly(lactic acid), used to produce microparticles for the encapsulation of bevacizumab for drug
Externí odkaz:
https://doaj.org/article/75c5d34268f54c4fb417235e9305945f
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3642 (2022)
Large amounts of food waste are produced each year. These residues require appropriate management to reduce their environmental impact and, at the same time, economic loss. However, this waste is still rich in compounds (e.g., colorants, antioxidants
Externí odkaz:
https://doaj.org/article/5e7a605dfbf940a8ac886ec7e24aa915
Autor:
Giulia De Negri Atanasio, Pier Francesco Ferrari, Roberta Campardelli, Patrizia Perego, Domenico Palombo
Publikováno v:
Polymers, Vol 12, Iss 11, p 2566 (2020)
Over the previous years, the design, development, and potential application of nanocarriers in the medical field have been intensively studied for their ability to preserve drug properties, especially their pharmacological activity, and to improve th
Externí odkaz:
https://doaj.org/article/9a400e79eab54250a437076a4a0b1a16
Publikováno v:
Foods, Vol 9, Iss 11, p 1628 (2020)
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into t
Externí odkaz:
https://doaj.org/article/0a5e8650e31d4704b501536490f6ef36
Autor:
Pier Francesco Ferrari, Paolo Trucillo, Giulia De Negri Atanasio, Chiara Bufalini, Roberta Campardelli, Patrizia Perego, Domenico Palombo, Ernesto Reverchon
Publikováno v:
Processes
Volume 11
Issue 3
Pages: 663
Volume 11
Issue 3
Pages: 663
Encapsulation of antibodies represents a significant advance to protect and deliver these therapeutics in a controlled manner, increasing the stability requested to cover the temporal gap between particle production and their administration. Furtherm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee86093009f7daf63e5760752973399