Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Roberta Camargos de Oliveira"'
Autor:
Rayssa Camargo de Oliveira, José Magno Queiroz Luz, Andréia Pereira dos Santos, Roberta Camargos de Oliveira, Simone Abreu Asmar, Arie Fitzgerald Blank
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to evaluate the effect of the use of the Murashige & Skook (MS) and Linsmaer & Skoog (LS) media and of filter caps on culture flasks on the morphological and physiological characteristics of basil cultivars in
Externí odkaz:
https://doaj.org/article/8496414aa7d44a31a36178c67fcb6362
Autor:
Fernando Simoni Bacilieri, Roberta Camargos de Oliveira, Ludyellen Cristina Medeiros Santos, Mara Lúcia Martins Magela, Regina Maria Quintão Lana, Ernane Miranda Lemes
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 2, Pp 141-154 (2023)
Purpose Soybean is critical in the global food scenario, and increased grain productivity and sustainability are always sought. This study evaluates the agronomic performance of soybeans with biofertilizer (BF) applications in different soybean pheno
Externí odkaz:
https://doaj.org/article/9fceca763166450c9c8f823cbd249866
Autor:
Alcione da Silva Arruda, Pedro Henrique Alves Machado, Ricardo Campos Lino, Roberta Camargos de Oliveira, José Magno Queiroz Luz, Robson José Oliveira Júnior
Publikováno v:
Bioscience Journal, Vol 38, Pp e38097-e38097 (2022)
Garcinia humilis, known commonly as achachairú or bacupari, has great medicinal value. Their fruits have pharmacological, antibacterial, antioxidant, and anticancer properties. Therefore, the objective of the present study was to evaluate the cytoto
Externí odkaz:
https://doaj.org/article/d63efe49729746869085545108a308af
Autor:
Rayssa Camargo de Oliveira, José Magno Queiroz Luz, Andréia Pereira dos Santos, Roberta Camargos de Oliveira, Arie Fitzgerald Blank
Publikováno v:
Ciência Rural, Vol 53, Iss 5 (2022)
ABSTRACT: Tissue culture is an important technique for assessing the influence of light on plant growth. This study evaluated the in vitro cultivation of Ocimum basilicum cultivars under different light sources. First, an experiment was conducted to
Externí odkaz:
https://doaj.org/article/581739db0ea0443ab3b94075bbd3134f
Autor:
Alcione da Silva Arruda, Wesley Costa Silva, Roberta Camargos de Oliveira, Ernane Miranda Lemes, Gabriela da Silva Guimarães, Robson José de Oliveira Júnior, José Magno Queiroz Luz
Publikováno v:
Bioscience Journal, Vol 36 (2020)
Nitrogen accumulation in hydroponically-grown lettuce may pose a health risk to consumers. Thus, the objective of this study was to analyze different concentrations of nitrogen applications in hydroponic lettuce cultivation and their effect on toxici
Externí odkaz:
https://doaj.org/article/40af3ef9b51043e39aa1c5445e0cb116
Autor:
Ronei França de Almeida, Roberta Camargos de Oliveira, Alexandre Igor de Azevedo Pereira, Regina Maria Quintão Lana, José Magno Queiroz Luz
Publikováno v:
Bioscience Journal, Vol 36 (2020)
Minituber production is an important step to obtain high-quality seed potatoes. This production is carried out in a greenhouse using a large volume of commercial substrate acquired in specialized trade. An alternative to reduce the volume of substrat
Externí odkaz:
https://doaj.org/article/f2b4c1573f6948c5aee9136f2054c12b
Autor:
Raoni Terra de Oliveira Borges, Roberta Camargos de Oliveira, Fabio Teixeira Lucas, José Magno Queiroz Luz, Regina Maria Quintão Lana
Publikováno v:
Bioscience Journal, Vol 36, Iss 2 (2020)
Tomato cultivation is challenging due to the high susceptibility to various pests and diseases. Fruit borer insects make fruits unfeasible for commercialization because this favors colonization by pathogens. The loss due to borers can be avoided by b
Externí odkaz:
https://doaj.org/article/c13db369b24b4218a4ff9e9846965852
Autor:
José Magno Queiroz Luz, Breno Nunes Rodrigues de Azevedo, Sérgio Macedo Silva, Carlos Inácio Garcia de Oliveira, Túlio Garcia de Oliveira, Roberta Camargos de Oliveira, Renata Castoldi
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 96 (2022)
Garlic cultivation has increased in Brazil in recent years primarily due to the adoption of appropriate technologies, such as the use of low temperatures during the maintenance of garlic seeds to overcome dormancy. However, there is no information on
Externí odkaz:
https://doaj.org/article/689869f4cc4948ac9cac964795ad4ab6
Autor:
Daniel Lucas Magalhães Machado, Ariel Santivañez Aguilar, Roberta Camargos de Oliveira, Diego Tolentino De Lima
Publikováno v:
Scientia Agraria Paranaensis, Vol 15, Iss 1, Pp 76-81 (2016)
Lulo (Solanum quitoense), species used in food and natural medicine, has potential for expansion in Brazilian climatic conditions. However, more research should be conducted in order to provide informations to producers for the best crop management.
Externí odkaz:
https://doaj.org/article/fad274d0f8f04d3384d126e7538f155d
Autor:
Jéssica da Silva Camilo, Vitor Hugo Barbosa Barbieri, Ramon Macedo Rangel, Deborah Santesso Bonnas, José Magno Queiróz Luz, Roberta Camargos de Oliveira
Publikováno v:
Revista Ceres, Vol 62, Iss 1, Pp 01-08 (2015)
A composição química e a textura dos grãos do milho doce estão, diretamente, relacionadas com as classes de endosperma que interferem na aceitação do produto pelos consumidores. Por isso, este trabalho teve por objetivo avaliar as característ
Externí odkaz:
https://doaj.org/article/95a660f297694657b874e1556dabc446