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pro vyhledávání: '"Roberta C.R. Martins"'
Autor:
Ariana E. Fernandes, Paula W.L. Rosa, Maria E. Melo, Roberta C.R. Martins, Fernanda G.O. Santin, Aline M.S. H. Moura, Graziele S.M. A. Coelho, Ester C. Sabino, Cintia Cercato, Marcio C. Mancini
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 33:84-89
High consumption of ultra-processed food (UPF) has been associated with increased risk of obesity and other metabolic diseases, and this dietary pattern seems to be responsible for chronic changes in the gut microbiota. The aim of this study was to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66886093b81efb148b23238f3faa678f
https://doi.org/10.1016/j.numecd.2022.09.025
https://doi.org/10.1016/j.numecd.2022.09.025
