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Autor:
Mariana P. Perini, Mariana F. Rentas, Raquel Pedreira, Andressa R. Amaral, Rafael V. A. Zafalon, Roberta B. A. Rodrigues, Lucas B. F. Henríquez, Lucca Zanini, Thiago H. A. Vendramini, Júlio C. C. Balieiro, Cristiana F. F. Pontieri, Marcio A. Brunetto
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 1916 (2020)
Prebiotics promote health benefits, however, there is no consensus on the minimal intake period required in order to obtain good results. This study evaluated the effect of the time of ingestion of prebiotics on fecal fermentation products and immuno
Externí odkaz:
https://doaj.org/article/352731c3783349f89ed790b883f20e82