Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Roberta B Gardim"'
Autor:
José C. C. Santana, Roberta B. Gardim, Poliana F. Almeida, Giovanna B. Borini, Ada P. B. Quispe, Segundo A. V. Llanos, Jorge A. Heredia, Stella Zamuner, Felix M. C. Gamarra, Thiago M. B. Farias, Linda L. Ho, Fernando T. Berssaneti
Publikováno v:
Polymers, Vol 12, Iss 3, p 529 (2020)
In this research, products with high quality were obtained from natural sources. The sensorial qualities, chemical characterization, and physical properties of gelatin extracted from chicken feet were compared with commercial gelatins. The extraction
Externí odkaz:
https://doaj.org/article/72d6bb77a3ca48268a23aedc82eb1f3b
Autor:
Linda L Ho, Fernando Tobal Berssaneti, Roberta B Gardim, Ada P. B. Quispe, Felix Martin Carbajal Gamarra, Giovanna B Borini, Segundo A. V. Llanos, Jorge Heredia, Stella Zamuner, Poliana Fernandes de Almeida, Thiago M. B Farias, José Carlos Curvelo Santana
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
In this research, products with high quality were obtained from natural sources. The sensorial qualities, chemical characterization, and physical properties of gelatin extracted from chicken feet were compared with commercial gelatins. The extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3938bc69e63590828da9f882e44dad1e
