Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Roberta A. Morales"'
Autor:
Hong Yang, Roberta A. Morales, Christina M. Moore, Peter Cowen, Sheryl Cates, Lee-Ann Jaykus, Amirhossein Mokhtari
Publikováno v:
Risk Analysis. 26:753-768
We describe a one-dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg-containing foods. Six categories of egg-containing foods were defined based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349e721781e4f7e2260646d515175495
https://doi.org/10.1111/j.1539-6924.2006.00759.x
https://doi.org/10.1111/j.1539-6924.2006.00759.x
Publikováno v:
Journal of Food Protection. 67:2587-2595
Meta-analysis provides a structured method for combining results from several studies and accounting for and differentiating between study variables. Numerous food safety consumer research studies often focus on specific behaviors among different sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb74422091c6cccbe45fbc4b56b135a
https://doi.org/10.4315/0362-028x-67.11.2587
https://doi.org/10.4315/0362-028x-67.11.2587
Autor:
Roberta A. Morales, Robert M. McDOWELL
Publikováno v:
Journal of Food Protection. 61:1567-1570
Risk managers increasingly face having to justify their decisions in allocating limited resources. These decisions may include prioritizing hazards, determining appropriate levels of safety, and identifying and selecting optimal risk reduction strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41397aa3a710d45668aefe75abc645bd
https://doi.org/10.4315/0362-028x-61.11.1567
https://doi.org/10.4315/0362-028x-61.11.1567
Autor:
Barrett D. Slenning, H. Christopher Frey, Amirhossein Mokhtari, Roberta A. Morales, Peter Cowen, Andrea S. Vicari, Lee-Ann Jaykus
Publikováno v:
Journal of food protection. 70(2)
This study describes an analytical framework that permits quantitative consideration of variability and uncertainty in microbial hazard characterization. Second-order modeling that used two-dimensional Monte Carlo simulation and stratification into h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245db6311018561bf0e79406cf9a0e7b
https://pubmed.ncbi.nlm.nih.gov/17969601
https://pubmed.ncbi.nlm.nih.gov/17969601
Autor:
Lee-Ann Jaykus, Roberta A. Morales, Shawn Karns, Toby Teneyck, Sheryl Cates, Peter Cowen, Christina M. Moore, Katherine Kosa
Publikováno v:
Journal of food protection. 69(7)
Proper storage and handling of refrigerated ready-to-eat foods can help reduce the risk of listeriosis. A national Web-based survey was conducted to measure consumer awareness and knowledge of Listeria and to estimate the prevalence of the U.S. Depar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f58df34d7e6e17180f28bbab06fc2528
https://pubmed.ncbi.nlm.nih.gov/16865897
https://pubmed.ncbi.nlm.nih.gov/16865897
Autor:
Sheryl Cates, Peter Cowen, Lee-Ann Jaykus, Amirhossein Mokhtari, Roberta A. Morales, Hong Yang
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 26(1)
The foodborne disease risk associated with the pathogen Listeria monocytogenes has been the subject of recent efforts in quantitative microbial risk assessment. Building upon one of these efforts undertaken jointly by the U.S. Food and Drug Administr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb016f642239761bc1c6f6322b8c81d0
https://pubmed.ncbi.nlm.nih.gov/16492183
https://pubmed.ncbi.nlm.nih.gov/16492183
Publikováno v:
Journal of food protection. 68(9)
Risk communication and consumer education to promote safer handling of food can be the best way of managing the risk of foodborne illness at the consumer end of the food chain. Thus, an understanding of the overall status of food handling knowledge a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68febe4b16d387afd13257ea2587c890
https://pubmed.ncbi.nlm.nih.gov/16161688
https://pubmed.ncbi.nlm.nih.gov/16161688
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 21(2)
This article describes the development of a weighted composite dose – response model for human salmonellosis. Data from previously reported human challenge studies were categorized into two different groups representing low and moderately virulent/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a556f5deec45a5976f41e00896a4a8
https://pubmed.ncbi.nlm.nih.gov/11414538
https://pubmed.ncbi.nlm.nih.gov/11414538
Publikováno v:
Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation ISBN: 9781461378532
This chapter explores how downside risks associated with food safety can be turned into profitable marketing opportunities by designing and operating vertical quality control systems. Profitability also depends rn credible communication with consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb9bfa004935b891e3d78f6ec843ed62
https://doi.org/10.1007/978-1-4615-6221-4_10
https://doi.org/10.1007/978-1-4615-6221-4_10
Autor:
Roberta A. Morales, Walter N. Thurman
Publikováno v:
Preventive Veterinary Medicine. 16:65-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5762d19b66c2dc1edd1c98dd27c80105
https://doi.org/10.1016/0167-5877(93)90018-o
https://doi.org/10.1016/0167-5877(93)90018-o