Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Roberta Sanna"'
Autor:
Giorgia Manzo, Mariano A Scorciapino, Parvesh Wadhwani, Jochen Bürck, Nicola Pietro Montaldo, Manuela Pintus, Roberta Sanna, Mariano Casu, Andrea Giuliani, Giovanna Pirri, Vincenzo Luca, Anne S Ulrich, Andrea C Rinaldi
Publikováno v:
PLoS ONE, Vol 10, Iss 1, p e0116379 (2015)
SB056 is a novel semi-synthetic antimicrobial peptide with a dimeric dendrimer scaffold. Active against both Gram-negative and -positive bacteria, its mechanism has been attributed to a disruption of bacterial membranes. The branched peptide was show
Externí odkaz:
https://doaj.org/article/a6fe04b2444d41f58ed022ffe06c5f48
Publikováno v:
International Dairy Journal. 90:95-97
Molecular mobility of water during curd syneresis was investigated in raw and heat-treated cow's and goat's whole milk by Time-Domain 1H Nuclear Magnetic Resonance (TD-NMR). Rennet was added to raw and heat-treated (72 °C) milk inside the NMR magnet
Autor:
Angela Braca, Riccardo Melis, Roberta Sanna, Tonina Roggio, Sergio Uzzau, Hanno Slawski, Roberto Anedda, Elia Bonaglini, Roberto Cappuccinelli
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 204:129-136
Biometric and metabolic responses of gilthead sea bream to cold challenge are described following a growth trial divided into three water temperature steps, namely cooling, cold maintenance and recovery. Experimental data provide a useful description
Autor:
Gilberto Mulas, Riccardo Melis, Roberta Sanna, Angela Braca, Hanno Slawski, Roberto Cappuccinelli, Roberto Anedda
Supplementary data including: - Representative 1D1H NMR spectra of polar extracts of feed and gilthead sea breamfillet muscles. - 2D1H-1H TOCSY and2D1H-13C HSQC used for the assignment ofpolar extracts ofgilthead sea breamfillet muscles. - Numerical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2656ac6180e3a7df4b66fe2ec64ffa26
Autor:
Angela Braca, Simona Spada, Maria Leonarda Fadda, Gilberto Mulas, G. Serra, Riccardo Melis, Roberta Sanna, Maria Maddalena Sassu, Roberto Anedda
Publikováno v:
Metabolomics (Boston. Online) 15 (2019). doi:10.1007/s11306-019-1578-2
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Sanna, Roberta; Spada, Simona; Mulas, Gilberto; Fadda, Maria Leonarda; Sassu, Maria Maddalena; Serra, Giuseppe; Anedda, Roberto/titolo:Metabolic response of yellow mealworm larvae to two alternative rearing substrates/doi:10.1007%2Fs11306-019-1578-2/rivista:Metabolomics (Boston. Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Sanna, Roberta; Spada, Simona; Mulas, Gilberto; Fadda, Maria Leonarda; Sassu, Maria Maddalena; Serra, Giuseppe; Anedda, Roberto/titolo:Metabolic response of yellow mealworm larvae to two alternative rearing substrates/doi:10.1007%2Fs11306-019-1578-2/rivista:Metabolomics (Boston. Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:15
Mass insect rearing is becoming increasingly pursued by food and feed industry due to its high sustainability and low environmental impact. Yellow mealworm larvae (Tenebrio molitor) are conventionally reared on wheat bran (WB), but alternative substr
Autor:
Maria Filippa Addis, Ivan Guala, Tonina Roggio, Maura Baroli, Sergio Uzzau, Riccardo Melis, Silvia Siliani, Roberto Anedda, Roberta Sanna, Barbara Loi
Publikováno v:
Marine Environmental Research. 113:124-133
The influence of seasonal and environmental patterns on the lipid fraction of Paracentrotus lividus gonads was investigated. For this purpose, sea urchins were collected monthly over a year from two Sardinian coastal areas. Total lipids in gonads fol
Autor:
Maria Leonarda Fadda, Riccardo Melis, Roberta Sanna, G. Serra, Angela Braca, Simona Spada, Tonina Roggio, Sergio Uzzau, Roberto Anedda, Gilberto Mulas
Publikováno v:
Innovative food science & emerging technologies 48 (2018): 138–149. doi:10.1016/j.ifset.2018.06.003
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Mulas, Gilberto; Sanna, Roberta; Spada, Simona; Serra, Giuseppe; Fadda, Maria Leonarda; Roggio, Tonina; Uzzau, Sergio; Anedda, Roberto/titolo:Effect of freezing and drying processes on the molecular traits of edible yellow mealworm/doi:10.1016%2Fj.ifset.2018.06.003/rivista:Innovative food science & emerging technologies/anno:2018/pagina_da:138/pagina_a:149/intervallo_pagine:138–149/volume:48
info:cnr-pdr/source/autori:Melis, Riccardo; Braca, Angela; Mulas, Gilberto; Sanna, Roberta; Spada, Simona; Serra, Giuseppe; Fadda, Maria Leonarda; Roggio, Tonina; Uzzau, Sergio; Anedda, Roberto/titolo:Effect of freezing and drying processes on the molecular traits of edible yellow mealworm/doi:10.1016%2Fj.ifset.2018.06.003/rivista:Innovative food science & emerging technologies/anno:2018/pagina_da:138/pagina_a:149/intervallo_pagine:138–149/volume:48
Yellow mealworm (Tenebrio molitor L.) represents a highly sustainable source of proteins for food and feed. Industrial production of mealworm meals for food and feed must count on optimized processing methods based on a deep knowledge of nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf6abf575e4815da34b2e94afe2813c
http://www.cnr.it/prodotto/i/451760
http://www.cnr.it/prodotto/i/451760
Autor:
Sergio Uzzau, Maura Baroli, Tonina Roggio, Roberto Anedda, Silvia Siliani, Barbara Loi, Riccardo Melis, Roberta Sanna
Publikováno v:
Marine environmental research. 130
A detailed characterization of lipid extracts from gonads of P. lividus over a year has been performed combining GC and NMR measurements. For this purpose, sea urchins from two different Sardinian coastal areas were collected monthly. The results und
Autor:
Stefan Zschoche, Dietmar Appelhans, Andrea Ruiu, Brigitte Voit, Roberta Sanna, Alberto Mariani, Valeria Alzari, Javier Illescas Martinez, Daniele Nuvoli
Publikováno v:
Polymer. 55:5305-5313
Two different types of multi-stimuli-shrinking hydrogels were synthesized (IPNs and terpolymeric hydrogels) by properly polymerizing N-isopropylacrylamide, 2-hydroxyethyl methacrylate and 2-acrylamido-2-methylpropanesulfonic acid in various mutual ra
Publikováno v:
Food Chemistry. 159:71-79
1H NMR spectroscopy was used to investigate changes in the low molecular weight metabolic profile of raw mullet (Mugil spp.) roes during frozen storage and upon processing. NMR data were analysed by Principal Component Analyses (PCA). In the model co