Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Roberta, Ascrizzi"'
Autor:
Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, Francesco Sansone, Raffaele Conte, Anna Paola Pala, Angela Tarabella, Chiara Sanmartin, Isabella Taglieri, Roberto Marangoni, Marco Bietresato, Piergiorgio Comuzzo, Roberto Zironi, Alessandro Zironi, Gellio Ciotti, Rino Gubiani
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4777 (2024)
The concept of Industry 5.0 is novel from many points of view, as it fosters the transition to a sustainable, human-centric, resilient European industry. To reach this ambitious goal, it is necessary to act simultaneously on many fronts, starting fro
Externí odkaz:
https://doaj.org/article/53f2dd98e0b24c31abdfefdefd6c3714
Autor:
Wiem Baccari, Ilyes Saidi, Insaf Filali, Mansour Znati, Moncef Tounsi, Roberta Ascrizzi, Guido Flamini, Hichem Ben Jannet
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105044- (2023)
Oxidative stress is closely related to cancer aspects, such as the induction of gene mutations resulting from cellular injury and the effects on transcription and signal transduction factors. In addition, antibiotic resistance is also linked with oxi
Externí odkaz:
https://doaj.org/article/354930b596bb48f99250a061d0277e14
Autor:
Roberta Ascrizzi, Guido Flamini, Alessandro Rossi, Andrea Santini, Luciana G. Angelini, Silvia Tavarini
Publikováno v:
Agriculture, Vol 14, Iss 2, p 225 (2024)
Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics a
Externí odkaz:
https://doaj.org/article/8c8cb382abba4f709ff9360a3581c45a
Autor:
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, Basma Najar, Marco D’Antraccoli, Luca Ciampi, Lorenzo Peruzzi, Barbara Turchi, Francesca Pedonese, Alice Alleva, Guido Flamini, Filippo Fratini
Publikováno v:
Foods, Vol 12, Iss 23, p 4235 (2023)
In recent years, essential oils (EOs) have received interest due to their antibacterial properties. Accordingly, the present study aimed to investigate the effectiveness of the EOs obtained from seven species of Salvia on three strains of Listeria mo
Externí odkaz:
https://doaj.org/article/71b105a2afac4565b20520d45381e551
Autor:
Roberta Ascrizzi, Ylenia Pieracci, Bernardo Melai, Pier Luigi Cioni, Patrizio Narri, Guido Flamini, Luisa Pistelli
Publikováno v:
Fermentation, Vol 8, Iss 12, p 753 (2022)
Consumers’ appreciation of wines is mainly driven by their aroma, which is the most important organoleptic characteristic and key attribute. The volatile bouquet derives from the grape berries and from the processing phases of vinification. In the
Externí odkaz:
https://doaj.org/article/b2a6babd0d07433585a895e381e87b8d
Autor:
Priscilla Farina, Roberta Ascrizzi, Stefano Bedini, Antonella Castagna, Guido Flamini, Monica Macaluso, Alessia Mannucci, Ylenia Pieracci, Annamaria Ranieri, Maria Calogera Sciampagna, Francesca Venturi, Barbara Conti
Publikováno v:
Foods, Vol 11, Iss 24, p 3994 (2022)
Meat production has a higher economic and ecological impact than other commodities. The reduction in meat loss and waste throughout the whole supply chain is a demanding challenge. In recent years, the interest in the food-grade polysaccharide chitos
Externí odkaz:
https://doaj.org/article/d0791df15af645a08c9547725f065175
Autor:
Roberta Ascrizzi, Marinella De Leo, Laura Pistelli, Claudia Giuliani, Ylenia Pieracci, Barbara Ruffoni, Carlo Mascarello, Gelsomina Fico, Guido Flamini, Luisa Pistelli
Publikováno v:
Molecules, Vol 27, Iss 23, p 8602 (2022)
The Nemo’s Garden® project is an alternative production system for areas with scarce cultivable land but significant presence of water; thus, it is an interesting intervention to address the climate crisis. This work aimed to evaluate the micromor
Externí odkaz:
https://doaj.org/article/1565cd9962164cff940048a2582dcfe0
Autor:
Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2047 (2022)
Comparative chemical analyses among peel and pulp essential oils (EOs) and methanolic extracts of four Citrus australasica varieties (Red, Collette, Pink Ice, and Yellow Sunshine), and the hybrid Faustrime, were performed using GC-MS and UHPLC-DAD-HR
Externí odkaz:
https://doaj.org/article/56d7c19a4c4042f2a493d2a786ee169f
Autor:
Lara Mitia Castronovo, Carmela Calonico, Roberta Ascrizzi, Sara Del Duca, Vania Delfino, Sofia Chioccioli, Alberto Vassallo, Iolanda Strozza, Marinella De Leo, Sauro Biffi, Giovanni Bacci, Patrizia Bogani, Valentina Maggini, Alessio Mengoni, Luisa Pistelli, Antonella Lo Nostro, Fabio Firenzuoli, Renato Fani
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The insurgence of antibiotic resistance and emergence of multidrug-resistant (MDR) pathogens prioritize research to discover new antimicrobials. In this context, medicinal plants produce bioactive compounds of pharmacological interest: some extracts
Externí odkaz:
https://doaj.org/article/e1c74d3f314540a88f1bef95d9f8a6f8
Autor:
Ammar Bader, Aljawharah AlQathama, Pier Luigi Cioni, Lucia Ceccarini, Mohamed I. S. Abdelhady, Wajih Al-Shareef, Roberta Ascrizzi, Guido Flamini
Publikováno v:
Plants, Vol 11, Iss 8, p 1054 (2022)
Background: The genus Achillea is rich in essential oil (EO) with high chemical diversity. In this study, eight EO samples obtained from flowers and leaves of Achillea ligustica All. collected on the Mediterranean mainland and island locations were a
Externí odkaz:
https://doaj.org/article/87766cdabcdb418092edc37abc0af306