Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Robert-J M. Brummer"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Fecal Microbiota Transplantation (FMT) has shown to possess impressive potential benefit for a wide range of clinical indications. Due to its inherent safety issues and efficacy constraints, the use of personalized FMT analogs could be a promising av
Externí odkaz:
https://doaj.org/article/0fa2108a948b47f0b8f7b61ab0e05e43
Autor:
Steven A L W Vanhoutvin, Freddy J Troost, Henrike M Hamer, Patrick J Lindsey, Ger H Koek, Daisy M A E Jonkers, Andrea Kodde, Koen Venema, Robert J M Brummer
Publikováno v:
PLoS ONE, Vol 4, Iss 8, p e6759 (2009)
Fermentation of dietary fiber in the colon results in the production of short chain fatty acids (mainly propionate, butyrate and acetate). Butyrate modulates a wide range of processes, but its mechanism of action is mostly unknown. This study aimed t
Externí odkaz:
https://doaj.org/article/a3b54fccdb274f68b376c2b8c44b449c
Publikováno v:
Digestive Diseases and Sciences. 42:2132-2137
In a placebo-controlled, double-blind, multiple crossover study, the initial and chronic acid-inhibitory effect of lansoprazole 30 mg, orally administered half an hour before breakfast or immediately after breakfast, and of omeprazole 20 mg, administ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e459980d722697e22aac838939cc0e
https://doi.org/10.1023/a:1018891106425
https://doi.org/10.1023/a:1018891106425
Publikováno v:
Digestive Diseases and Sciences, 41, 2048-2054. Springer
Effect of nizatidine 300 mg at night and omeprazole 20 mg in the morning on 24-hour intragastric pH and bacterial overgrowth in patients with acute duodenal ulcer.Brummer RJ, Stockbrugger RW.Department of Gastroenterology, University Hospital Maastri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18326778ea067cf93d82df67f46b8484
https://doi.org/10.1007/bf02093609
https://doi.org/10.1007/bf02093609
Autor:
Robert-J M. Brummer
Publikováno v:
Food & Nutrition Research; Vol 49, No 3 (2005)-Scandinavian Journal of Nutrition; 98-105
Scandinavian Journal of Nutrition, 49, 98-105. Routledge/Taylor & Francis Group
Scandinavian Journal of Nutrition, 49, 98-105. Routledge/Taylor & Francis Group
The "brain-gut axis" is a multicomponent conceptual model describing the bidirectional communication pathways connecting cognitive and emotional centres in the brain with neuroendocrine centres, the enteric nervous system and the immune system. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7cf59cae842874e5c5db8474c774387
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1532
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1532
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 82:3514-3515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ea1717f4f627b94482430e2c78060b
https://doi.org/10.1210/jcem.82.10.4288-2
https://doi.org/10.1210/jcem.82.10.4288-2