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pro vyhledávání: '"Robert eSevenich"'
Autor:
Robert eSevenich, Phillipp eHecht, Kai eReineke, Antje eFröhling, Oliver K. Schlüter, Cornelia eRauh, Dietrich eKnorr
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Much research has been conducted to comprehend the mechanisms of high pressure (HP) inactivation of spores in aqueous systems but for food model systems these information are scarce. In these systems spores can interact with ingredients which could l
Externí odkaz:
https://doaj.org/article/9405544b99ea49a9970a0055e19e77f8
