Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Robert W. Peace"'
Publikováno v:
Journal of Food Composition and Analysis. 21:474-480
Traditional food resources of indigenous peoples provide a wealth of information on use of unique food species, and their harvest and preparation. In conjunction with a larger study associated with the Northern Contaminants Program, traditional food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166157457fc7858549b5a491b122f748
https://doi.org/10.1016/j.jfca.2008.04.003
https://doi.org/10.1016/j.jfca.2008.04.003
Publikováno v:
British Journal of Nutrition. 95:443-447
Stroke-prone spontaneously hypertensive (SHRSP) rats are considered a suitable model for studying the effects of dietary and other environmental factors on human essential hypertension and haemorrhagic stroke. To investigate the suitability of a cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cdaeee9190ca0761f9ced1b4af53ddc
https://doi.org/10.1079/bjn20051712
https://doi.org/10.1079/bjn20051712
Autor:
Robert W. Peace, G. Sarwar Gilani
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:877-887
Amino acids in foods exist in a free form or bound in peptides, proteins, or nonpeptide bonded polymers. Naturally occurring L-amino acids are required for protein synthesis and are precursors for essential molecules, such as co-enzymes and nucleic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edeb0fae5a31958d5348f6ef8158eccc
https://doi.org/10.1093/jaoac/88.3.877
https://doi.org/10.1093/jaoac/88.3.877
Autor:
H S Strandler, C Wurz, N Doreanu, C Wo, C Hudson, J Martin, Gerald Angyal, Jayashree Arcot, M Castelli, John Szpylka, L Rosner, Carol A. Hudson, H van den Berg, P Lawrence, Pamela M. Keagy, Jeanne I. Rader, Jonathan W. DeVries, Robert W. Peace
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:5-15
In 1996, U.S. Food and Drug Administration regulations mandated the fortification of enriched cereal-grain products with folic acid, thereby emphasizing the need for validated methods for total folates in foods, particularly cereal products. The AOAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2c9cdf9a0f987108546c401d3537d3
https://doi.org/10.1093/jaoac/88.1.5
https://doi.org/10.1093/jaoac/88.1.5
Autor:
Xin Zhao, Lori Long, Rene Madere, Nick Hidiroglou, W. M. Nimal Ratnayake, G. Sarwar Gilani, Robert W. Peace, Kevin A. Cockell, Bart Belonge
Publikováno v:
The Journal of Nutritional Biochemistry. 15:730-740
A 90-day feeding study with gerbils was conducted to evaluate the influence of dietary vitamin E levels (25 mg/kg diet, 75 mg/kg, 300 mg/kg, and 900 mg/kg), two levels of dietary methionione (casein or casein+L-methionine (1% w/w)) and two sources of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e392af035858c3d9bbe1f36faf6c1c0
https://doi.org/10.1016/j.jnutbio.2004.04.009
https://doi.org/10.1016/j.jnutbio.2004.04.009
Autor:
Penny Jee, Estatira Sepehr, Brian J. Lampi, Stephen P. J. Brooks, Kenneth B. Storey, Robert W. Peace
Publikováno v:
The Journal of Nutrition. 133:1347-1354
This study assessed the ability of rats to absorb and store the folate synthesized by cecal bacteria. Male weanling Sprague-Dawley rats were folate depleted by feeding a low folacin AIN93G formulated basal diet for 28 d; they were then fed repletion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2406d1c2345dfd347c9c1f821585df8
https://doi.org/10.1093/jn/133.5.1347
https://doi.org/10.1093/jn/133.5.1347
Publikováno v:
Nutrition Research. 21:1501-1507
An excessive intake of dietary methionine increases plasma total homocysteine (tHcy, an independent risk factor for premature cardiovascular disease) by enhancing the synthesis of homocysteine. Information on the influence of excess dietary vitamins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cca5c393b0b6199bdfe458a09a110fc
https://doi.org/10.1016/s0271-5317(01)00389-x
https://doi.org/10.1016/s0271-5317(01)00389-x
Publikováno v:
Nutrition Research. 20:1817-1827
Information on the effects of dietary vitamins involved in homocysteine metabolism on the dietary methionine (Met)-induced hyperhomocysteinemia is limited. Thus, a six-wk study was conducted to investigate the effects of dietary Met with or without a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b1a5d0bc947618b692882f242d4af3
https://doi.org/10.1016/s0271-5317(00)00266-9
https://doi.org/10.1016/s0271-5317(00)00266-9
Publikováno v:
Amino Acids. 8:69-78
Diets containing 8 or 15% protein from casein plus limiting amino acids, 25% fat and adequate levels of other nutrients for rat growth were supplemented with 0, 0.5, 1.0, 2.0 or 4% of excess L-threonine. Addition of up to 1% excess threonine had litt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cb0a8902ab0b9812167cb5ff3fd7e9f
https://doi.org/10.1007/bf00806545
https://doi.org/10.1007/bf00806545
Autor:
Robert W. Peace, Ghulam Sarwar
Publikováno v:
The Journal of Nutrition. 124:2223-2232
Protein digestibility and quality of six enteral nutrition products sold in Canada were studied by rat balance and growth methods. Casein+L-methionine, 0.2 g/100 g diet (control) and six enteral products (freeze-dried) were fed as the sole source of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66255da6ac18ae276dab3c29c2f6d4b4
https://doi.org/10.1093/jn/124.11.2223
https://doi.org/10.1093/jn/124.11.2223