Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Robert Veberič"'
Publikováno v:
Foods, Vol 13, Iss 3, p 401 (2024)
Algal biostimulants are increasingly integral to vegetable cultivation due to their capacity to boost yield, alleviate abiotic and biotic stress, and enhance overall crop quality. This study evaluated the impact of two commercially available algal-ba
Externí odkaz:
https://doaj.org/article/e988f44139a340589a3851d9c3feef0d
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background Biostimulants, such as algae extracts or amino acids, are becoming more common in agriculture because the mentality is to make plants more resistant or tolerant to negative environmental factors, rather than using synthetic chemic
Externí odkaz:
https://doaj.org/article/28c2b11ae45b44d6905a5475c30673a3
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Placenta and pericarp contained on average 86% water. Total sug
Externí odkaz:
https://doaj.org/article/d196d225c2e24371a76eaf64e5159b93
Publikováno v:
Molecules, Vol 28, Iss 8, p 3428 (2023)
In the present study, the partial substitution of common white wheat flour for a bread recipe with variously bioprocessed wholegrain spelt was investigated. The addition of 1% and pasteurised 5% “germinated + enzymatic treated” spelt flour to whe
Externí odkaz:
https://doaj.org/article/52dff5d8e53f4269bf61eb88b05f341d
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 487 (2023)
The aim of the study was to determine whether the partial replacement of wheat flour with bioprocessed spelt flour contributes to a higher bioaccessibility of the antioxidants in bread. The results showed that the type and amount of bioprocessed spel
Externí odkaz:
https://doaj.org/article/9d7c1d7eada6470199893e287c846b29
Autor:
Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
Publikováno v:
Biology, Vol 11, Iss 10, p 1465 (2022)
To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correla
Externí odkaz:
https://doaj.org/article/381bf83bfe20435ba0a37f282ceaa2f9
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1703 (2022)
The goal of this research was to evaluate the impact of different bioprocessing techniques on improved bioaccessibility of phenolics from spelt seeds. Despite the negative influence of gastrointestinal digestion, fermentation of germinated seeds sign
Externí odkaz:
https://doaj.org/article/99155b854a6640999c83d0927eb5c846
Autor:
Danijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulic-Petkovsek
Publikováno v:
Plants, Vol 11, Iss 5, p 596 (2022)
Invasive plants’ phytochemicals are important for their invasiveness, enabling them to spread in new environments. However, these chemicals could offer many pharmaceutical compounds or active ingredients for herbal preparations. This study provides
Externí odkaz:
https://doaj.org/article/dc8396541e704a10bc01f97bba3b9b82
Autor:
Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 561 (2021)
The polyphagous brown marmorated stink bug (Halyomorpha halys Stål.) is an important pest in many countries. Recently it was noticed that it can feed on and cause damage to strawberries (Fragaria × ananassa Duch.). The metabolic response of strawbe
Externí odkaz:
https://doaj.org/article/c74d1183c4aa4685a907f838f9a2ead1
Publikováno v:
Plants, Vol 11, Iss 1, p 101 (2021)
Chilies are widely cultivated for their rich metabolic content, especially capsaicinoids. In our study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic content in pericarp, placenta, and seeds of Capsicum annuum L.,
Externí odkaz:
https://doaj.org/article/54b9d0f09f3b43ffbdebfbb2bca1f667