Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Robert Vassallo-Agius"'
Autor:
Nicoletta Santamaria, Giambattista Bello, Chrysovalentinos Pousis, Robert Vassallo-Agius, Fernando de la Gándara, Aldo Corriero
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0121924 (2015)
Bone resorption in the first spine of the first dorsal fin of Atlantic bluefin tuna (ABFT) has long been considered for age estimation studies. In the present paper spine bone resorption was assessed in wild (aged 1 to 13 years) and captive-reared (a
Externí odkaz:
https://doaj.org/article/a0aaf23f7e594fa5a385f618edecf65d
Autor:
Giacomo Dugo, Yoannis Nengas, Elvira Lembo, Robert Vassallo-Agius, Manuela A. Garaffo, Rossana Rando, Roberta Maisano, Daniele Giuffrida
Publikováno v:
Food and Nutrition Sciences. :736-743
The fatty acids composition and the related health lipid indices (IA, atherogenic and IT thrombogenic) of Blue Fin Tuna’s (Thunnus thynnus L.) raw roe and their cured product bottarga, both considered a delicacy, were studied. The fatty acid (FA) c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1d6b1fb07fbd7a7be44f91d0794b51
https://doi.org/10.4236/fns.2011.27101
https://doi.org/10.4236/fns.2011.27101
Publikováno v:
Aquaculture. 227:35-61
Broodstock diet formulations are essential for the development of marine fish breeding and propagation. Japanese research has mainly focused on red sea bream ( Pagrus major ), yellowtail ( Seriola quinqueradiata ), the Japanese flounder ( Paralichthy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b99900fe2c6cb2af28a02e054d09fadd
https://doi.org/10.1016/s0044-8486(03)00494-0
https://doi.org/10.1016/s0044-8486(03)00494-0
Autor:
Shuichi Satoh, Robert Vassallo-Agius, Viswanath Kiron, Tetsuo Yamazaki, Takeshi Watanabe, Hitoshi Imaizumi
Publikováno v:
Fisheries Science. 67:667-674
This study was conducted to investigate the effect of squid meal and astaxanthin in dry pellets on the spawning performance of striped jack. Two groups of 8-year-old fish with an average bodyweight of 3.5 ± 0.4 kg were used. The control group was fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::737ac2ea62c508c0ecf293c42b7ddf19
https://doi.org/10.1046/j.1444-2906.2001.00304.x
https://doi.org/10.1046/j.1444-2906.2001.00304.x
Autor:
Hitoshi Imaizumi, Viswanath Kiron, Robert Vassallo-Agius, Shuichi Satoh, Takeshi Watanabe, Tetsuo Yamazaki
Publikováno v:
Fisheries Science. 67:271-280
SUMMARY: This study was carried out to investigate the effects of dietary squid meal or a combination of squid meal and krill meal as part of the protein source in dry pellets on the spawning of striped jack Pseudocaranx dentex. Five months prior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::890dbb943d19e5d45d0b9e39889f6285
https://doi.org/10.1046/j.1444-2906.2001.00249.x
https://doi.org/10.1046/j.1444-2906.2001.00249.x
Autor:
Hitoshi Imaizumi, Viswanath Kiron, Shuichi Satoh, Robert Vassallo-Agius, Tetsuo Yamazaki, Takeshi Watanabe
Publikováno v:
Fisheries Science. 67:260-270
SUMMARY: This experiment was conducted to investigate the effect of astaxanthin supplemented steam-dry pellets on the spawning of striped jack Pseudocaranx dentex. Five months before spawning, 7-year-old fish were divided into three groups, each cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488fbaf01276d22157a5e8178b5a493f
https://doi.org/10.1046/j.1444-2906.2001.00248.x
https://doi.org/10.1046/j.1444-2906.2001.00248.x
Autor:
Keiichi Mushiake, Viswanath Kiron, Kazutoshi Kawano, Shuichi Satoh, Robert Vassallo-Agius, Takeshi Watanabe
Publikováno v:
Fisheries science. 64:39-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb35c044735a6fbad591ec86bf61855
https://doi.org/10.2331/fishsci.64.39
https://doi.org/10.2331/fishsci.64.39
Publikováno v:
Fisheries science. 64:759-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ca06eda5fcc3b067f2173eae740807
https://doi.org/10.2331/fishsci.64.759
https://doi.org/10.2331/fishsci.64.759
Publikováno v:
Fisheries Science. 68:230-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96ead06d6ed1d0d1e8f6dc42816780fd
https://doi.org/10.1046/j.1444-2906.2002.00414.x
https://doi.org/10.1046/j.1444-2906.2002.00414.x
