Zobrazeno 1 - 10
of 635
pro vyhledávání: '"Robert V, Tauxe"'
Autor:
Laura Ford, Julie L. Self, Karen K. Wong, Robert M. Hoekstra, Robert V. Tauxe, Erica Billig Rose, Beau B. Bruce
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 2, Pp 337-340 (2024)
We fit a power law distribution to US foodborne disease outbreaks to assess underdetection and underreporting. We predicted that 788 fewer than expected small outbreaks were identified annually during 1998–2017 and 365 fewer during 2018–2019, aft
Externí odkaz:
https://doaj.org/article/062db4d1c42844b790225c685f485ac3
Autor:
Laura Ford, Julie L. Self, Karen K. Wong, Robert M. Hoekstra, Robert V. Tauxe, Erica Billig Rose, Beau B. Bruce
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 11, Pp 2452-2452 (2024)
Externí odkaz:
https://doaj.org/article/2b5306128e8242bf829668df16a7fc4c
Autor:
Michele B. Parsons, Dominic A. Travis, Elizabeth V. Lonsdorf, Iddi Lipende, Deema Elchoufi, Baraka Gilagiza, Anthony Collins, Shadrack Kamenya, Robert V. Tauxe, Thomas R. Gillespie
Publikováno v:
Pathogens, Vol 10, Iss 4, p 477 (2021)
Infectious disease is recognized as the greatest threat to the endangered chimpanzees made famous by the groundbreaking work of Dr. Jane Goodall at Gombe National Park (GNP), Tanzania. The permeable boundary of this small protected area allows for re
Externí odkaz:
https://doaj.org/article/35c7768fd7d14a4682a4affac4ece925
Autor:
Catherine E, Barrett, Alain K, Koyama, Pablo, Alvarez, Wilson, Chow, Elizabeth A, Lundeen, Cria G, Perrine, Meda E, Pavkov, Deborah B, Rolka, Jennifer L, Wiltz, Lara, Bull-Otterson, Simone, Gray, Tegan K, Boehmer, Adi V, Gundlapalli, David A, Siegel, Lyudmyla, Kompaniyets, Alyson B, Goodman, Barbara E, Mahon, Robert V, Tauxe, Karen, Remley, Sharon, Saydah
Publikováno v:
Morbidity and Mortality Weekly Report
The COVID-19 pandemic has disproportionately affected people with diabetes, who are at increased risk of severe COVID-19.* Increases in the number of type 1 diabetes diagnoses (1,2) and increased frequency and severity of diabetic ketoacidosis (DKA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::632c3383bf7781d19de0527b87694bfe
https://doi.org/10.15585/mmwr.mm7102e2
https://doi.org/10.15585/mmwr.mm7102e2
Autor:
Joanna S. Zablotsky Kufel, Jennifer P Collins, Beverly J Wolpert, Robert V. Tauxe, Katie Wymore, Logan Ray, Elaine J Scallan Walter, Hazel J. Shah, Sarah L. Lathrop, Michelle M Boyle, Suzanne McGuire, Paul R. Cieslak, Melissa Tobin-D'Angelo, Tamara Rissman, Daniel C. Payne, Patricia M. Griffin, John R. Dunn, Kirk E. Smith
Publikováno v:
Morbidity and Mortality Weekly Report
Foodborne illnesses are a substantial and largely preventable public health problem; before 2020 the incidence of most infections transmitted commonly through food had not declined for many years. To evaluate progress toward prevention of foodborne i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e17c7255d551910c4319f63e385138
https://doi.org/10.15585/mmwr.mm7038a4
https://doi.org/10.15585/mmwr.mm7038a4
Autor:
John A. Painter, Robert M. Hoekstra, Tracy Ayers, Robert V. Tauxe, Christopher R. Braden, Frederick J. Angulo, Patricia M. Griffin
Publikováno v:
Emerging Infectious Diseases, Vol 19, Iss 3, Pp 407-415 (2013)
Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing these illnesses is challenging because resources are limited and linking individual illnesses to a particular food is ra
Externí odkaz:
https://doaj.org/article/61248cf39f264c3ab0c18caa3fe1e39b
Autor:
Vincent R. Hill, Nicole J. Cohen, Amy M. Kahler, Jessica L. Jones, Cheryl A. Bopp, Nina Marano, Cheryl L. Tarr, Nancy M. Garrett, Jacques Boncy, Ariel Henry, Gerardo A. Gómez, Michael Wellman, Maurice Curtis, Molly M. Freeman, Maryann Turnsek, Ronald A. Benner, Georges Dahourou, David Espey, Angelo DePaola, Jordan W. Tappero, Tom Handzel, Robert V. Tauxe
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 11, Pp 2147-2150 (2011)
During the 2010 cholera outbreak in Haiti, water and seafood samples were collected to detect Vibrio cholerae. The outbreak strain of toxigenic V. cholerae O1 serotype Ogawa was isolated from freshwater and seafood samples. The cholera toxin gene was
Externí odkaz:
https://doaj.org/article/9b166aca1cf144c6b1fdcf898a7108b2
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 11, Pp 2094-2098 (2011)
When epidemic cholera appeared in Haiti in October 2010, the medical community there had virtually no experience with the disease and needed rapid training as the epidemic spread throughout the country. We developed a set of training materials specif
Externí odkaz:
https://doaj.org/article/00732df1822f4cfd84086f038ac622fd
Autor:
Jordan W. Tappero, Robert V. Tauxe
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 11, Pp 2087-2093 (2011)
After epidemic cholera emerged in Haiti in October 2010, the disease spread rapidly in a country devastated by an earthquake earlier that year, in a population with a high proportion of infant deaths, poor nutrition, and frequent infectious diseases
Externí odkaz:
https://doaj.org/article/1806863e08314556aeab3586e6a0fa0d
Autor:
Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo, Robert V. Tauxe, Robert M. Hoekstra
Publikováno v:
Emerging Infectious Diseases, Vol 17, Iss 1, Pp 16-22 (2011)
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estima
Externí odkaz:
https://doaj.org/article/66a9cf26c5e34616bbbc92ac1abd4b2d