Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Robert S. McQuate"'
Publikováno v:
International journal of toxicology. 35(2)
Tea from the leaves of guayusa ( Ilex guayusa) has a long history of consumption by Ecuadorian natives in regions where the plant is indigenous. The tea contains the methylxanthines caffeine and theobromine as well as chlorogenic acids, flavonoids, a
Autor:
Nicole Coutrelis, James T. Heimbach, Richard L. Hall, Cory Bryant, Joseph Borzelleca, George E. Dunaif, Bernadene A. Magnuson, Andrew Ebert, William G. Helferich, Ian C. Munro, Wayne R. Bidlack, Martin Slayne, Diane F. Birt, Roger Clemens, Robert S. McQuate, Rosetta Newsome, Stephen L Taylor, Diane B. McColl, Barbara Petersen, Toni Tarver, Ashley Roberts, Fred R. Shank, Thomas D. Trautman, James R. Coughlin, Joseph Scimeca
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 8:269-303
Autor:
Robert S. McQuate, D. L. Leussing
Publikováno v:
Journal of the American Chemical Society. 97:5117-5125
Autor:
Robert S. McQuate
Publikováno v:
Journal of chemical education. 54(10)
Discusses selected bioinorganic aspects of carbonic anhydrase and elaborates on experiments that reinforce students' understanding of not only the presence but also the essential role that metal ions have in some biological systems.
Autor:
D. L. Leussing, Robert S. McQuate
Publikováno v:
Chemischer Informationsdienst. 6
Autor:
John E. Reardon, Robert S. McQuate
Publikováno v:
Journal of Chemical Education. 55:607
A laboratory is proposed that allows students to gain experience not only in handling and studying enzymes, but also in acquiring kinetic data, analyzing those data for rate constants, and determin...
Autor:
Robert S. McQuate
Publikováno v:
Journal of Chemical Education. 53:A183
Autor:
Robert S. McQuate, Eric J. Amis
Publikováno v:
Journal of Chemical Education. 53:127