Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Robert S. Lawrence"'
Autor:
Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, Keeve E. Nachman, Robert S. Lawrence
Publikováno v:
Environment International, Vol 91, Iss , Pp 201-214 (2016)
Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has containe
Externí odkaz:
https://doaj.org/article/eba0a84270c74a0691e067e02f803bf8
Autor:
Jaume Canela Soler, Maria Rosa Pallarés Fusté, Rafael Abós Herràndiz, Carme Nebot Adell, Robert S. Lawrence
Publikováno v:
Gaceta Sanitaria, Vol 23, Iss 4, Pp 295-299 (2009)
Background: The last outbreak of yellow fever in the city of Barcelona, Spain, was caused by a ship arriving from Cuba. The objective of this study was to describe and analyze the epidemic of 1870 by using the available mortality data. Methods: The i
Externí odkaz:
https://doaj.org/article/bfc51a4d68cb4f42b6c975fd439857e7
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Externí odkaz:
https://doaj.org/article/1e701972ae9d4c2eada70186ec3403db
Autor:
Institute of Medicine, Board on Health Care Services, Committee to Evaluate Measures of Health Benefits for Environmental, Health, and Safety Regulation, Robert S. Lawrence, Lisa A. Robinson, Wilhelmine Miller
Promoting human health and safety by reducing exposures to risks and harms through regulatory interventions is among the most important responsibilities of the government. Such efforts encompass a wide array of activities in many different contexts:
Publikováno v:
JAMA network open. 5(5)
The recommendations for the age and frequency that women at average risk for breast cancer should undergo breast cancer mammography screening have been a matter of emotional, political, and scientific debate over the past decades. Multiple national o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0045e1bb491345eb7db87f342feb6baa
https://pubmed.ncbi.nlm.nih.gov/35499832
https://pubmed.ncbi.nlm.nih.gov/35499832
Autor:
Institute of Medicine, Committee on Health Care Services in the U.S.-Associated Pacific Basin, Robert S. Lawrence, Jill C. Feasley
The U.S.-Associated Pacific Basin consists of six island jurisdictions: American Samoa, the Commonwealth of the Northern Mariana Islands, Guam, the Federated States of Micronesia, Republic of the Marshall Islands, and the Republic of Palau. This book
Autor:
Robert S. Lawrence, Jessica C. Jones-Smith, Julia Díez, Usama Bilal, David D. Celentano, Manuel Franco
Publikováno v:
Health & Place. 51:107-117
This study explores the association between neighborhood social and economic change from 2009 to 2013 and changes in the retail food environment from 2013 to 2017 in Madrid (Spain). We classified neighborhoods into four types: decreasing SES, new hou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3cd2196c5c3ff23a2a3550797725c6
https://doi.org/10.1016/j.healthplace.2018.03.004
https://doi.org/10.1016/j.healthplace.2018.03.004
Publikováno v:
Environmental Research. 150:375-382
Background Exposure to Bisphenol A (BPA) is ubiquitous and includes dietary and environmental pathways. BPA is rapidly glucuronidated in the body, and both BPA and its conjugates can be readily measured in urine. Objectives To investigate the contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f1e1162ade7e3f183f28ee9f580332
https://doi.org/10.1016/j.envres.2016.06.008
https://doi.org/10.1016/j.envres.2016.06.008
Autor:
Robert S. Lawrence, Julia Díez, Manuel Franco, Usama Bilal, Amanda Buczynski, Alba Cebrecos, Francisco Escobar, Thomas A. Glass, Joel Gittelsohn
Publikováno v:
Preventive Medicine. 89:237-244
Places where we buy food influence dietary patterns, making local food environments a good example of a mass influence on population diets. Cross-cultural studies, using reliable methods, may help understanding the relationship between food environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a56d64cc593c87cc1f8210bb83925233
https://doi.org/10.1016/j.ypmed.2016.06.013
https://doi.org/10.1016/j.ypmed.2016.06.013
Publikováno v:
The Nature of Health ISBN: 9781315365398
The Nature of Health
The Nature of Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2777808bf9ceccb188843c6c39fb8fa3
https://doi.org/10.1201/9781315365398-5
https://doi.org/10.1201/9781315365398-5