Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert R. Redgwell"'
Autor:
Robert R. Redgwell, Delphine Curti, Carl-Eric Hansen, Justyna M. Dobruchowska, Gerrit J. Gerwig, Jón Örvar G. Jónsson, Jakob K. Kristjansson, Arnthor Aevarsson, Johannis P. Kamerling, Gudmundur O. Hreggvidsson, Takoua Debeche-Boukhit, Olafur H. Fridjonsson
Publikováno v:
Glycobiology. 21:304-328
Over the years several β-glucan transferases from yeast and fungi have been reported, but enzymes with such an activity from bacteria have not been characterized so far. In this work, we describe the cloning and expression of genes encoding β-gluco
Autor:
Schaffer-Lequart C; a Nestlé Research Centre , Lausanne , Switzerland., Lehmann U; a Nestlé Research Centre , Lausanne , Switzerland., Ross AB; a Nestlé Research Centre , Lausanne , Switzerland., Roger O; a Nestlé Research Centre , Lausanne , Switzerland., Eldridge AL; a Nestlé Research Centre , Lausanne , Switzerland., Ananta E; a Nestlé Research Centre , Lausanne , Switzerland., Bietry MF; a Nestlé Research Centre , Lausanne , Switzerland., King LR; a Nestlé Research Centre , Lausanne , Switzerland., Moroni AV; a Nestlé Research Centre , Lausanne , Switzerland., Srichuwong S; a Nestlé Research Centre , Lausanne , Switzerland., Wavreille AS; a Nestlé Research Centre , Lausanne , Switzerland., Redgwell R; a Nestlé Research Centre , Lausanne , Switzerland., Labat E; b Nestlé Product Technology Centre Orbe , Orbe , Switzerland., Robin F; b Nestlé Product Technology Centre Orbe , Orbe , Switzerland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2017 May 24; Vol. 57 (8), pp. 1562-1568.