Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert Pudić"'
Autor:
Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin, Ana Mandura Jarić, Robert Pudić, Draženka Komes
Publikováno v:
Molecules, Vol 27, Iss 2, p 448 (2022)
Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced antioxidant and att
Externí odkaz:
https://doaj.org/article/402069c3870c4ab5bee5501279015c2b
Autor:
Danijela Šeremet, Aleksandra Vojvodić Cebin, Robert Pudić, Marion Natucci Pasquino, Ana Mandura, Evan Cazalens, Draženka Komes
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 16
Issue 1-2
Volume 16
Issue 1-2
Through the decades, coffee has been representing one of the most consumed beverages worldwide and consequently, during the coffee cherry processing, significant amount of coffee byproducts is generating, thus ending as an agro- industrial waste. Bes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a008b6499fe61ce7b6360eb63094e79
https://www.bib.irb.hr/1156032
https://www.bib.irb.hr/1156032
