Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Robert Premier"'
Publikováno v:
Journal of Food Protection. 78:2150-2155
Minor shoot injury significantly (P < 0.05) increased the level at which Salmonella enterica serovar Sofia persisted on cos lettuce in the greenhouse. Initial mean counts of the Salmonella on the injured and uninjured cos lettuce were on the order of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5fc73a0411672dad6cb238452a13b0
https://doi.org/10.4315/0362-028x.jfp-15-141
https://doi.org/10.4315/0362-028x.jfp-15-141
Publikováno v:
European Journal of Lipid Science and Technology. 112:531-536
Palm oil is a rich source of vitamin E. The tocotrienol-rich fraction (TRF) extracted from palm oil contain 70% tocotrienols and 30% tocopherols. The effect of TRF supplementation on the immune modulation was evaluated in 6-wk-old female BALB/c mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e235e0f775420a98921f6a2fe751aa0
https://doi.org/10.1002/ejlt.200900193
https://doi.org/10.1002/ejlt.200900193
Publikováno v:
Journal of food protection. 78(12)
Minor shoot injury significantly (P0.05) increased the level at which Salmonella enterica serovar Sofia persisted on cos lettuce in the greenhouse. Initial mean counts of the Salmonella on the injured and uninjured cos lettuce were on the order of 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f0f0bbaf85c6316527cbc658972d4bb
https://pubmed.ncbi.nlm.nih.gov/26613909
https://pubmed.ncbi.nlm.nih.gov/26613909
Publikováno v:
Scopus-Elsevier
Washing Cos lettuce in various sanitizers at different concentrations with and without ultrasonication (40 KHz) reduced the microbiological counts by 1 to 2.5 log colony-forming units (CFU)/g immediately after washing. Ultrasonication of Cos lettuce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e86df29787647aebe383e9443102a0
https://doi.org/10.1111/j.1365-2621.2006.tb08909.x
https://doi.org/10.1111/j.1365-2621.2006.tb08909.x
Autor:
Robert Premier, Scott Ledger
Publikováno v:
HortTechnology. 16:552-555
Quality assurance (QA) in the horticultural industry has become well established in Australia; on-farm hazard analysis critical control point (HACCP)-based plans have been adopted due to pressures from supermarkets and other buyers, including fresh m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984b689336c41411185401bae0652bc9
https://doi.org/10.21273/horttech.16.4.0552
https://doi.org/10.21273/horttech.16.4.0552
Autor:
Paul J. Taylor, Marc E. Nicolas, Nuchanart Rangkadilok, Richard N. Bennett, David R Eagling, Robert Premier
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2632-2639
Three sulfur (S) treatements were imposed by applying gypsum to three broccoli cultivars (Claudia, Marathon, and TB-234) known to differ in glucoraphanin content of mature seeds. The S treatments were control (very low added S), low S (23 kg S ha(-)(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5f4d4c9fdc8379353537b5544c40a6
https://doi.org/10.1021/jf030655u
https://doi.org/10.1021/jf030655u
Autor:
Shari Lofthouse, Robert Premier, Elza Nicole Theresia Meeusen, Bradley J Sedgmen, Helen J Jacobs
Publikováno v:
Veterinary Immunology and Immunopathology. 98:77-84
The isotype-specific antibody responses of sheep immunised with keyhole limpet hemocyanin by a peripheral route (intramuscular (i.m.) injection) were compared to those induced by immunisation via different mucosal routes: (1) intra-nasal spray; (2) r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e4a69abd7c78f3e1067a46b66cddc1f
https://doi.org/10.1016/j.vetimm.2003.10.005
https://doi.org/10.1016/j.vetimm.2003.10.005
Autor:
Marc E. Nicolas, Richard N. Bennett, Nuchanart Rangkadilok, Paul J. Taylor, Robert Premier, David R Eagling
Publikováno v:
Scientia Horticulturae. 96:27-41
Distribution of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) concentration was determined in seeds and seedlings of Brassica species: B. oleracea, B. nigra, B. juncea, B. rapa and B. napus using a simple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b26601b739fadbede2c3ddde685630
https://doi.org/10.1016/s0304-4238(02)00119-x
https://doi.org/10.1016/s0304-4238(02)00119-x
Autor:
Nuchanart Rangkadilok, Richard N. Bennett, Paul J. Taylor, David R Eagling, Marc E. Nicolas, Robert Premier
Publikováno v:
Scientia Horticulturae. 96:11-26
Hydrolysis products of sinigrin (2-propenylglucosinolate) and glucoraphanin (4-methylsulphinylbutylglucosinolate) have been shown to protect against the development of cancers. However, there was limited information available on the variation of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3123246b72edcd03210a1456a1d085e1
https://doi.org/10.1016/s0304-4238(02)00118-8
https://doi.org/10.1016/s0304-4238(02)00118-8
Autor:
Nuchanart Rangkadilok, Robert Premier, Bruce Tomkins, Richard N. Bennett, Paul J. Taylor, David R Eagling, Marc E. Nicolas
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:7386-7391
The effects of post-harvest and packaging treatments on glucoraphanin (4-methylsulfinylbutyl glucosinolate), the glucosinolate precursor of anticancer isothiocyanate sulforaphane [4-methylsulfinylbutyl isothiocyanate], were examined in broccoli (Bras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5bce9a5095207ce5ae8089ffc309d9
https://doi.org/10.1021/jf0203592
https://doi.org/10.1021/jf0203592