Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Robert Patten"'
Autor:
Robert Patten
Publikováno v:
Journal of Lithic Studies, Vol 2, Iss 1, Pp 97-107 (2015)
The major dimensions of a flake are shown to accurately capture how a knapper's actions manage the impact dynamics responsible for flake formation. When weight and density are also known, those same dimensions convey essential information about the v
Externí odkaz:
https://doaj.org/article/5fa06ad5cb12495b9fc0ec8b88a10aca
Autor:
Robert Patten
Publikováno v:
Journal of Lithic Studies, Vol 1, Iss 1, Pp 351-354 (2014)
A short biography of Tony Baker.
Externí odkaz:
https://doaj.org/article/d0f12262ea884138a2e8ce20c401f9cc
Autor:
Nauman Tariq, Christine C. Mehling, Vladimir Vuksan, Thomas M.S. Wolever, Dana L. Boctor, Claudia Bolognesi, Edward Vidgen, Thomas P.P. Ransom, Jim C. Huang, David G. Popovich, Robert Patten, David J.A. Jenkins, Cyril W.C. Kendall
Publikováno v:
Metabolism. 46:530-537
We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 -+ 4 years|mean -+ SEMI; body mass index, 23 -+ 1 k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347e91c328e00fa22863cb731bc290c5
https://doi.org/10.1016/s0026-0495(97)90190-6
https://doi.org/10.1016/s0026-0495(97)90190-6
Autor:
Brendan McAdam, Peter Bjornstad, Richard G. Sheahan, Robert Patten, David P. Foley, Solomon Asgedom
Publikováno v:
Journal of the American College of Cardiology. 60(17)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facdb1d248a49b5d32435dddf1f811c5
Autor:
Thomas P.P. Ransom, Victor L. Fulgoni, David J.A. Jenkins, Dana L. Boctor, Eunice S.M. Chao, Kenneth McMillan, Sharon Mueller, Thomas M.S. Wolever, Robert Patten, Lisa Katzman Relle
Publikováno v:
The American Journal of the Medical Sciences. 307:269-273
To see if a modest amount of soluble fiber reduced blood lipids in subjects with hyperlipidemia who were on a low-fat diet, 42 subjects (21 men, 21 women) consuming an American Heart Association step 2 diet took two servings of breakfast cereal daily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8a5831b9666508b5b9bf886e634b53
https://doi.org/10.1097/00000441-199404000-00005
https://doi.org/10.1097/00000441-199404000-00005
Publikováno v:
Mycorrhiza ISBN: 9783540788249
During the last few years there has been remarkable boom in enterprises producing mycorrhizal fungi inocula and related services for the retail sector, commercial plantations, horticulture and, more recently, the developing agricultural market. Custo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f8fe22756e4e87938f3d5617a508487
https://doi.org/10.1007/978-3-540-78826-3_21
https://doi.org/10.1007/978-3-540-78826-3_21
Autor:
Robert G. Josse, Mohamed Abdolell, A. Venketeshwer Rao, Stephen C. Cunnane, Paul Corey, G.C. Buckley, Robert Patten, David J.A. Jenkins, Alexandra L Jenkins, Furio Brighenti, Aneal Khan, Vladimir Vuksan, Thomas M.S. Wolever, Roger D. Illingworth, Anuradhe S. Pappu, Meredith Hawkins
Publikováno v:
Metabolism: clinical and experimental. 44(4)
Nibbling has been reported to decrease serum cholesterol under fasting conditions, as well as the incidence of cardiovascular disease. It has been suggested that these effects are partly attributable to reduced concentrations of serum insulin, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe041d40a71b90147a30dceffcc3b4c8
https://pubmed.ncbi.nlm.nih.gov/7723681
https://pubmed.ncbi.nlm.nih.gov/7723681
Autor:
S. Mueller, Thomas M.S. Wolever, Victor L. Fulgoni, D L Boctor, Robert Patten, E S Chao, Thomas P.P. Ransom, K McMillan, David J.A. Jenkins
Publikováno v:
The American journal of clinical nutrition. 59(5)
To determine whether psyllium must be mixed with food to lower serum cholesterol, 18 modestly hypercholesterolemic subjects were studied for three 2-wk periods, in random order, separated by a 2-wk return to a National Cholesterol Education Program S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab4ed9954095f766e2eef2eb9e478ed
https://pubmed.ncbi.nlm.nih.gov/8172091
https://pubmed.ncbi.nlm.nih.gov/8172091
Autor:
Alexandra L. Jenkins, M Hollands, A Ocana, Robert Patten, L. Katzman, Gordon R. Greenberg, Vladimir Vuksan, Paul Corey, Tom Wolever, David J.A. Jenkins
Publikováno v:
The American journal of clinical nutrition. 55(2)
The acute effect of increasing meal frequency as a model of slow absorption was studied for 1 d in 11 patients with non-insulin-dependent diabetes. On 1 d they took 13 snacks (the nibbling diet) and on another day the same diet was taken as three mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc83f551639492549f290c138530de1
https://pubmed.ncbi.nlm.nih.gov/1734685
https://pubmed.ncbi.nlm.nih.gov/1734685
Publikováno v:
Metabolism. 28:1133-1138
An 18-yr-old man with a classical history of hereditary fructose intolerance (HFI) developed typical biochemical changes following an oral fructose load: fructosemia, hypoglycemia, hypophosphatemia, hyperuricemia, and metabolic acidosis. Hypokalemia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ba8b6977e8a1c4b5f712a0833095c9
https://doi.org/10.1016/0026-0495(79)90152-5
https://doi.org/10.1016/0026-0495(79)90152-5