Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Robert P. Scapino"'
Publikováno v:
Archives of Oral Biology. 41:1039-1052
The physical properties of the temporomandibular joint disc are largely attributable to its collagen fibre and proteoglycan composition and organization. Structural and stress relaxation data were obtained from the discs of six rabbits. Two stainless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739d2ae00385ee5fb33c30b454d7a41f
https://doi.org/10.1016/s0003-9969(96)00079-9
https://doi.org/10.1016/s0003-9969(96)00079-9
Publikováno v:
Journal of Oral and Maxillofacial Surgery. 52:1279-1292
Purpose : A method for producing disc displacement is presented in which remodeling events in the disc and posterior attachment (PA) are similar to those occurring in patients suffering from disc displacement (DD). Method : Thirty-three adult New Zea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8a2b5eef8c9c3caed75a39acb23398
https://doi.org/10.1016/0278-2391(94)90051-5
https://doi.org/10.1016/0278-2391(94)90051-5
Publikováno v:
Cells, tissues, organs. 182(3-4)
The collagen fiber organization in the anterior band (AB), intermediate zone (IZ) and posterior band (PB) of the disk of the human jaw joint disk and in its attachments was studied under the polarizing microscope. Observations were made on serially s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc3a641dc9075fd9fb84d4c95de60e8f
https://pubmed.ncbi.nlm.nih.gov/16914922
https://pubmed.ncbi.nlm.nih.gov/16914922
Autor:
Makoto Ohara, Michael V. Dodson, V. Reggie Edgerton, Enri Borda, Rade Cukuranovic, Thomas Mattes, Bernd Walter, Daniel Chappard, Tomoo Yoshinaga, M.F. Baslé, Martin S. Fischer, Jörg Fiedler, Melinda E. Fernyhough, Veit Wank, Marija Dakovic-Bjelakovic, Reinhard Bauer, Lucila Busch, Daniel Greising, Annetrudi Kress, Yoshikazu Matsuoka, Yoshinobu Ohira, Fuminori Kawano, Rolf E. Brenner, Janet L. Vierck, Ljiljana Vasović, Leslie Heckmann, Robert P. Scapino, Xiao Dong Wang, Masahiro Terada, Roland R. Roy, Stéphane Blouin, Leonor Sterin-Borda, Ales Obrez, Slobodan Vlajković, M.F. Moreau, Lynne Selwood, Yoko Higo
Publikováno v:
Cells Tissues Organs. 182:235-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956573eb5753aceda4a6c9466f72453f
https://doi.org/10.1159/000095227
https://doi.org/10.1159/000095227
Autor:
Jörg Fiedler, Ales Obrez, Slobodan Vlajković, Michael V. Dodson, Robert P. Scapino, V. Reggie Edgerton, Enri Borda, Bernd Walter, Yoko Higo, M.F. Moreau, Lynne Selwood, M.F. Baslé, Janet L. Vierck, Melinda E. Fernyhough, Veit Wank, Marija Dakovic-Bjelakovic, Leslie Heckmann, Daniel Greising, Rolf E. Brenner, Rade Cukuranovic, Makoto Ohara, Xiao Dong Wang, Yoshikazu Matsuoka, Reinhard Bauer, Masahiro Terada, Annetrudi Kress, Martin S. Fischer, Fuminori Kawano, Daniel Chappard, Ljiljana Vasović, Thomas Mattes, Stéphane Blouin, Leonor Sterin-Borda, Roland R. Roy, Tomoo Yoshinaga, Lucila Busch, Yoshinobu Ohira
Publikováno v:
Cells Tissues Organs. 182:234-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ece8a9adb4df39e353bb4507ee2c4f
https://doi.org/10.1159/000095226
https://doi.org/10.1159/000095226
Autor:
Robert P. Scapino, Roberto A. Trevisan
Publikováno v:
Cells Tissues Organs. 96:335-355
During growth of the mandible in the golden hamster a cartilage is formed at the symphysis menti. The way in which this cartilage contributes to growth and general mechanics of the symphysis is described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14217e8cf021913d733d7f3f748d713
https://doi.org/10.1159/000144685
https://doi.org/10.1159/000144685
Autor:
Robert P. Scapino
Publikováno v:
Journal of Morphology. 167:339-375
The hemimandibles in carnivorans may be united in various ways at the symphysis menti. The symphysis may contain a readily flexible joint that permits a moderate amount of independent movement of the hemimandibles. This type of symphyseal union is pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::819238042912ecab3fe72c899a4654ea
https://doi.org/10.1002/jmor.1051670308
https://doi.org/10.1002/jmor.1051670308
Autor:
Robert P. Scapino
Publikováno v:
Journal of Morphology. 150:843-859
The general form and adaptation of the digastric muscle in carnivores are reviewed and discussed. The digastric muscle differs from the general plan in certain aquatic carnivores and felids. In the pertinent aquatic species the muscle is enlarged. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0298cf082b39bd1cc3706a2068f51d9b
https://doi.org/10.1002/jmor.1051500405
https://doi.org/10.1002/jmor.1051500405
Autor:
Robert P. Scapino
Publikováno v:
Journal of Morphology. 116:23-50
The dog mandible has three joints — two temporomandibular and one symphyseal joint. In studies of jaws and their mechanics usually only the temporomandibular joints are considered. The symphysis is consistently neglected and because of this, remark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02094c51fc98e606d3a0c0bf18a4fa40
https://doi.org/10.1002/jmor.1051160103
https://doi.org/10.1002/jmor.1051160103
Autor:
Susan W. Herring, Robert P. Scapino
Publikováno v:
Journal of Morphology. 141:427-460
The anatomy and physiology of feeding in miniature swine were studied, using gross dissection, electromyography, cinematography, and cineradiography. Small particles are preferred for ingestion, and large items are usually broken down outside of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ca598dbbe890f9fd7acfbfc8328c94b
https://doi.org/10.1002/jmor.1051410405
https://doi.org/10.1002/jmor.1051410405