Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Robert P. Learmonth"'
Autor:
Robert P. Learmonth
Publikováno v:
The Scientific World Journal, Vol 5, Pp 500-500 (2005)
Externí odkaz:
https://doaj.org/article/0711605ef96c4ec98a0ccc651a65684a
Publikováno v:
Applied Microbiology and Biotechnology. 71:121-126
This study focuses on the characterization of bacterial and yeast species through their autofluorescence spectra. Lactic acid bacteria (Lactobacillus sp.), and yeast (Saccharomyces sp.) were cultured under controlled conditions and studied for variat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1cca2e023cf18a200f946245c01f6e
https://doi.org/10.1007/s00253-005-0309-y
https://doi.org/10.1007/s00253-005-0309-y
Publikováno v:
Journal of Chemical Ecology. 29:2369-2378
A Gram positive bacterium of the genus Rhodococcus was isolated from a contaminated site in Sydney, Australia, for its ability to tolerate and degrade high concentrations of benzene. To identify fatty acids that may impart this Rhodococcus sp. with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75aa31f6d9bfda10de9e195be6b756ed
https://doi.org/10.1023/a:1026286700855
https://doi.org/10.1023/a:1026286700855
Publikováno v:
Biochemistry and Molecular Biology Education. 29:60-65
Although most biochemistry curricula include some treatment of light absorption and spectrophotometry, discussion of fluorescence spectroscopy is generally omitted. This omission is unfortunate given the increasing use of fluorescence in many fields
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87e436e888e7d68c8ae36c9965f50c92
https://doi.org/10.1111/j.1539-3429.2001.tb00071.x
https://doi.org/10.1111/j.1539-3429.2001.tb00071.x
Publikováno v:
Biochemical Education. 27:131-134
We describe a novel course in first year undergraduate practical biology, which introduces students to the principles and practice of a variety of biological techniques. In addition, students develop conceptual skills in experimental design, problem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb2cbbbfd7e75bb98edb99a516bd1ef
https://doi.org/10.1016/s0307-4412(99)00002-3
https://doi.org/10.1016/s0307-4412(99)00002-3
Publikováno v:
Microbiology. 141:687-694
Summary: Stress tolerance of Saccharomyces cerevisiae was examined after exposure to heat and salt shock in the presence or absence of the protein synthesis inhibitor cycloheximide. Cells heat-shocked (37 °C for 45 min) in the absence of cycloheximi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b3e6119d32d9a25b5f4c1d93fbe7291
https://doi.org/10.1099/13500872-141-3-687
https://doi.org/10.1099/13500872-141-3-687
Autor:
Robert P. Learmonth
Publikováno v:
Reviews in Fluorescence 2010 ISBN: 9781441998279
This review summarises work aimed at determining relationships among yeast membrane fluidity, cell physiology and environmental changes, utilising fluorescence spectroscopy and multi-photon microscopy. It outlines studies of how membrane fluidity rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a085c596c27469fd6521d988ce433bb6
https://doi.org/10.1007/978-1-4419-9828-6_4
https://doi.org/10.1007/978-1-4419-9828-6_4
Publikováno v:
Physiological Zoology. 65:1236-1245
Experimental evidence suggests that unsaturated dietary fatty acids enhance daily torpor and hibernation in rodents. We were interested in whether such dietary effects on torpor patterns are restricted to rodents or are a more general feature of mamm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c194db73a42d4c93d22c14849c48f6
https://doi.org/10.1086/physzool.65.6.30158277
https://doi.org/10.1086/physzool.65.6.30158277
Publikováno v:
SPIE Proceedings.
Microbial contamination has serious consequences for the industries that use fermentation processes. Common contaminants such as faster growing lactic acid bacteria or wild yeast can rapidly outnumber inoculated culture yeast and produce undesirable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592da9e8f9a84d571c29dc1984b80057
https://doi.org/10.1117/12.588851
https://doi.org/10.1117/12.588851
Publikováno v:
Journal of chemical ecology. 29(10)
A Gram positive bacterium of the genus Rhodococcus was isolated from a contaminated site in Sydney, Australia, for its ability to tolerate and degrade high concentrations of benzene. To identify fatty acids that may impart this Rhodococcus sp. with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc5b265d1aec7bc94a65808b09e9625e
https://pubmed.ncbi.nlm.nih.gov/14682518
https://pubmed.ncbi.nlm.nih.gov/14682518