Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Robert P. Jechorek"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:767-783
The 3M™ Petrifilm™ Rapid Yeast and Mold (RYM) Count Plate is a simple, ready-to-use chromogenic culture method for the rapid detection and enumeration of yeast and mold in food products. The 3M Petrifilm RYM Count Plate method was compared to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef92c686496e42cfd6f92f6e8edc558
https://doi.org/10.5740/jaoacint.15-006
https://doi.org/10.5740/jaoacint.15-006
Publikováno v:
Journal of AOAC INTERNATIONAL. 97:1563-1575
The 3M™ Petrifilm™Salmonella Express (SALX) System is a simple, ready-to-use chromogenic culture medium system for the rapid qualitative detection and biochemical confirmation of Salmonella spp. in food and food process environmental samples. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83362639ddd214ed9b05f3423931b363
https://doi.org/10.5740/jaoacint.14-120
https://doi.org/10.5740/jaoacint.14-120
Publikováno v:
Journal of AOAC International. 99(3)
The 3M™ Petrifilm™ Rapid Aerobic Count (RAC) Plate is a sample-ready culture medium system containing dual-sensor indicator technology for the rapid quantification of aerobic bacteria in food products. The 3M Petrifilm RAC Plate was compared to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::317aabb2db017cac94128d7a1a1d371d
https://pubmed.ncbi.nlm.nih.gov/27297837
https://pubmed.ncbi.nlm.nih.gov/27297837
Autor:
Robert P Jechorek, Ronald L. Johnson
Publikováno v:
Journal of AOAC INTERNATIONAL. 94:159-171
In a multilaboratory study, the effectiveness of an alternative method for rapid screening of Listeria species compared to traditional reference methods was demonstrated in a variety of food products. A collaborative study was conducted to compare th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0fbe7601672ebde0121413106209cb
https://doi.org/10.1093/jaoac/94.1.159
https://doi.org/10.1093/jaoac/94.1.159
Autor:
Ronald L. Johnson, Robert P Jechorek
Publikováno v:
Journal of AOAC INTERNATIONAL. 91:164-173
A multilaboratory study was conducted to determine the limit of detection (LOD) of Staphylococcal enterotoxins (SET) in 5 foods. Cooked chicken, ham, potato salad, pasteurized liquid whole milk, and canned mushrooms were each spiked with a different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ce7279fb8706e90643a202d0417b79
https://doi.org/10.1093/jaoac/91.1.164
https://doi.org/10.1093/jaoac/91.1.164
Publikováno v:
Journal of AOAC INTERNATIONAL. 87:1123-1132
A multilaboratory study was conducted to compare the VIDAS®Listeria monocytogenes II (LMO2) immunoassay and the standard cultural methods for the detection of Listeria monocytogenes in foods. Five food types—vanilla ice cream, brie cheese, cooked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d0ab16ebe20ebdfb9c0a6b12598d96
https://doi.org/10.1093/jaoac/87.5.1123
https://doi.org/10.1093/jaoac/87.5.1123
Autor:
Charles N Carver, Karen M. Silbernagel, Peter M. Mrozinski, Robert P Jechorek, W. Mark Barbour
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:1149-1159
A multilaboratory study was conducted to compare the automated BAX® System to the standard cultural methods for detection of Salmonella in selected foods. Five food types—frankfurters, raw ground beef, mozzarella cheese, raw frozen tilapia fish, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68f881d7be02fed624a1f67684f88599
https://doi.org/10.1093/jaoac/86.6.1149
https://doi.org/10.1093/jaoac/86.6.1149
Autor:
Karen M. Silbernagel, Barbara L. Horter, Kathryn G. Lindberg, Robert P Jechorek, Charles N Carver
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:963-970
The 3M™ Petrifilm™ Staph Express Count plate method was compared with AOAC Official Method 975.55 for the enumeration of Staphylococcus aureus in selected foods. Five foods—ice cream, raw milk, yogurt, whey powder, and cheese—were analyzed fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe2f57fc51177bbb1475174e3e43b37d
https://doi.org/10.1093/jaoac/86.5.963
https://doi.org/10.1093/jaoac/86.5.963
Publikováno v:
Clinical Diagnostic Laboratory Immunology. 8:192-195
Antibiotic-treated mice orally inoculated with one of three Candida albicans strains (including two mutant strains) or indigenous Candida pelliculosa showed levels of candidal gastrointestinal colonization that were strain specific. However, regardle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98202096cd9c3fcda3e4d2917137db61
https://doi.org/10.1128/cdli.8.1.192-195.2001
https://doi.org/10.1128/cdli.8.1.192-195.2001
Autor:
David E. Sahar, Stanley L. Erlandsen, Karen M. Kinneberg, Carol L. Wells, Robert P. Jechorek, Catherine M. Bendel
Publikováno v:
Shock. 13:453-458
Increased intestinal colonization with Candida albicans is believed to be a major predisposing factor to systemic candidiasis. Previous evidence has implicated the C. albicans INT1 gene in hyphal development, epithelial adherence, and mouse virulence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257b47a395df8a7644b99d68e78f45e1
https://doi.org/10.1097/00024382-200006000-00006
https://doi.org/10.1097/00024382-200006000-00006