Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert P. Freidland"'
Autor:
Saravana Babu Chidambaram, Buthaina Al-Balushi, Robert P. Freidland, Musthafa Mohamed Essa, M. Walid Qoronfleh, Abid Bhat, Nagamaniammai Govindarajan, Hamdan Hamdan, Muhammed Bishir
Publikováno v:
Journal of Food Science and Technology. 60:820-834
Functional foods play an important role in maintaining a healthy lifestyle and reducing the risk factors of various diseases. Most foods have a functional element which is responsible for improving the healthy state. All food substances such as fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e1087c18a9b2609619bd531688524e
https://doi.org/10.1007/s13197-021-05193-3
https://doi.org/10.1007/s13197-021-05193-3
Autor:
Nanda K. Menon, Robert P. Freidland, Li Jun Peng, Hong Zeng, Arthur R. Salomon, Michael G. Zagorski, Yongbo Zhang, Jing Yang, Haiyan Shao
Publikováno v:
Biological psychiatry. 49(3)
The major protein constituents of amyloid deposits in Alzheimer's disease (AD) are the 40-residue beta-amyloid (Abeta) (1-40) peptide and the 42-residue Abeta(1-42) peptide. The Abeta(1-42) is more pathogenic and produced in greater quantities in fam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5541d920a790da5c3396f61afb0dac3b
https://pubmed.ncbi.nlm.nih.gov/11230876
https://pubmed.ncbi.nlm.nih.gov/11230876