Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Robert O. Apple"'
Autor:
Irene Hanning, Steven C. Ricke, Robert O. Apple, Michael G. Johnson, Frank T. Jones, John A. Handley
Publikováno v:
Journal of Food Science. 75:M515-M520
Post chill whole poultry carcasses from a commercial processing plant were stored in a processing combo at room temperature (70 °F/21 °C) for 54 h to mimic the scenario of temperature abuse before further processing. Temperature data were collected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433b63c354c1962778b61b8d34636a65
https://doi.org/10.1111/j.1750-3841.2010.01790.x
https://doi.org/10.1111/j.1750-3841.2010.01790.x
Autor:
John E. Line, Tina Hutchinson, Joel D. Laster, Robert O. Apple, Gregory R. Siragusa, Leonard L. Brooks
Publikováno v:
Journal of Food Protection. 67:901-907
Routine analytical means to estimate Campylobacter numbers per milliliter of carcass rinses are needed in high-sample-throughput poultry laboratories. We compared three serological confirmatory tests that were amenable to such a setting when used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d40b20372280ad0c548067673d15e9
https://doi.org/10.4315/0362-028x-67.5.901
https://doi.org/10.4315/0362-028x-67.5.901