Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Robert Musundire"'
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18642- (2023)
Entomophagy has recently gained attention as a potential solution to the problems of food and nutritional security. One example is the consumption of edible stinkbug. Different drying techniques may affect the nutritional, microbiological and sensory
Externí odkaz:
https://doaj.org/article/a2e63c80708743b68f53a60ad8fd6a71
Publikováno v:
Ecology and Evolution, Vol 11, Iss 11, Pp 6415-6426 (2021)
Abstract Worldwide bees provide an important ecosystem service of plant pollination. Climate change and land‐use changes are among drivers threatening bee survival with mounting evidence of species decline and extinction. In developing countries, r
Externí odkaz:
https://doaj.org/article/c3d8ecd5575e45a99419ce96ef1d0fa9
Autor:
Robert Musundire, Dianah Ngonyama, Abel Chemura, Ruth Tambudzai Ngadze, Jose Jackson, Margaret Jekanyika Matanda, Tawanda Tarakini, Maud Langton, Linley Chiwona-Karltun
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible
Externí odkaz:
https://doaj.org/article/e05ccf48a5164c51a362270e28cafb19
Publikováno v:
Journal of African Cultural Heritage Studies. 3:136-150
Knowledge about cooking was traditionally shared orally and handed down through generations in written form or as a recipe. These specifications or instructions are a society’s claims that provide a unique arena between science and society or the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38377d696a5a0c17f27e12edc0f5d149
https://doi.org/10.22599/jachs.114
https://doi.org/10.22599/jachs.114
Publikováno v:
Proceedings of the Zoological Society. 74:294-304
This study aimed to evaluate the influence of crop type, cropping systems and weather elements on foraging behaviour of pollinators, which is imperative for designing pollinator friendly agricultural systems. Generalised linear models were used to as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be68b3a4e06e51ee88c2ed8079c9523
https://doi.org/10.1007/s12595-021-00373-7
https://doi.org/10.1007/s12595-021-00373-7
Publikováno v:
International Journal of Tropical Insect Science. 41:2059-2070
One of the traditional practices in drier eastern districts of Zimbabwe aimed to reduce protein malnutrition involves blending nutrient rich termite powders and millet flour. Despite this common practice, no standard guidelines have been developed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e930ebf7f6e771a93c82cf281f2f5902
https://doi.org/10.1007/s42690-021-00488-6
https://doi.org/10.1007/s42690-021-00488-6
Autor:
O. A. Andika, Linley Chiwona-Karltun, B.K. Samende, C. Chidewe, Robert Musundire, Abel Chemura, C. Bangira
Publikováno v:
International Journal of Tropical Insect Science. 41:2113-2124
Macrotermes natalensis is a widely consumed edible termite species that inhabits termitaria of different soil colours in southern Africa. However, there is paucity of data regarding the relationship between termitaria soil properties, nutritional com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78d6330108fcf5c7c8357e5fafe5fcb
https://doi.org/10.1007/s42690-020-00394-3
https://doi.org/10.1007/s42690-020-00394-3
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0145914 (2016)
Recently, there has been multi-agency promotion of entomophagy as an environmentally-friendly source of food for the ever increasing human population especially in the developing countries. However, food quality and safety concerns must first be addr
Externí odkaz:
https://doaj.org/article/c77f1b16eba44ba596c1b1755de9dfc6
Publikováno v:
South African Journal of Plant and Soil. 37:227-235
High levels of weed infestation are among the major reasons for the limited adoption of conservation agriculture techniques by farmers in sub-Saharan Africa. This study investigated the effects of ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b37b6a59272dd04304aa8cfd9158b89
https://doi.org/10.1080/02571862.2020.1723721
https://doi.org/10.1080/02571862.2020.1723721
Publikováno v:
Journal of Stored Products Research. 100:102046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::799c6920f83d79331039218c1f0940c3
https://doi.org/10.1016/j.jspr.2022.102046
https://doi.org/10.1016/j.jspr.2022.102046