Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Robert Mero-Santana"'
Autor:
Edison Lavayen-Delgado, Roy Leonardo Barre-Zambrano, Robert Mero-Santana, Ronald Luigi Pilligua, Aldo Eduardo Mendoza-Gonzáles
Publikováno v:
Revista ESPAMCIENCIA. 12:25-32
The present work aimed to evaluate the influence of cocoa mucilage (theobroma cacao) on the physicochemical and sensory characteristics of craft beer. Four concentrations of cocoa mucilage were established (1, 3, 7 and 10%), in which 4 treatments and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1e2043fdb0a9e2553cb680d24b88f5
https://doi.org/10.51260/revista_espamciencia.v12i1.234
https://doi.org/10.51260/revista_espamciencia.v12i1.234
