Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Robert M. Kimmel"'
Autor:
Ami Frierson, Rupert A. Hurley, Robert M. Kimmel, Sarah Griffin, William Bridges, Ginger Roth, Samuel J. Kessler
Publikováno v:
Packaging Technology and Science. 35:737-751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569cf67281c794708ef001ea3d7218e7
https://doi.org/10.1002/pts.2676
https://doi.org/10.1002/pts.2676
Publikováno v:
LWT - Food Science and Technology. 44:565-569
Antimicrobial activity against Listeria monocytogenes, Escherichia coli 0157:H7 and Samonella typhimurium of chitosan biopolymer films (CBFs) prepared with four different viscosities of chitosans (10, 40, 100 and 200 mPa s) were investigated by agar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ce5ce8d8567e2c04ef70586a45c6e9
https://doi.org/10.1016/j.lwt.2010.08.001
https://doi.org/10.1016/j.lwt.2010.08.001
Publikováno v:
Packaging Technology and Science. 22:371-383
A three-layer laminate fi lm was developed with the following structure: polyethylene terephthalate (PET)/fi sh gelatin (FG)–nanoclay composite/low-density polyethylene (LDPE). The FG–nanoclay composite material functioned as the oxygen barrier l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7cf221a326686a6388db8cfa1c7ca7
https://doi.org/10.1002/pts.845
https://doi.org/10.1002/pts.845
Autor:
Robert M. Kimmel, Ho J. Bae, Hyun Jin Park, Duncan Darby, Young Jae Byun, Seung In Hong, William Scott Whiteside
Publikováno v:
LWT - Food Science and Technology. 42:1179-1186
The effect of clay content, homogenization RPM, and pH on the mechanical and barrier properties of fish gelatin/nanoclay composite films was investigated. The addition of 5% nanoclay (w/w) increased the tensile strength from 30.31 ± 2.37 MPa to 40.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d7dacf6da6b83ff50f8970f964af45
https://doi.org/10.1016/j.lwt.2008.12.016
https://doi.org/10.1016/j.lwt.2008.12.016
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:10678-10684
The behavior of protons in biopolymer films (BFs) formed with gelatin, water, and glycerol was investigated at various relative humidities (RHs) and concentrations of glycerol using a low field 1H NMR spectrometer. At a RH of approximately 0%, the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097b42eb562c2c48f1a2b92000d4138b
https://doi.org/10.1021/jf071092f
https://doi.org/10.1021/jf071092f
Publikováno v:
Smart Packaging Technologies for Fast Moving Consumer Goods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42c87c8373445a45e0ce253de3e43dc4
https://doi.org/10.1002/9780470753699.ch6
https://doi.org/10.1002/9780470753699.ch6
Publikováno v:
Annals of plastic surgery. 32(6)
Vascular graft infections demand serious attention due to the potential for mortality or limb loss. Management modalities range from conservative wound debridement and drainage to graft resection and extra-anatomical revascularization. A retrospectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac64d001f72e3200229323de9493308
https://pubmed.ncbi.nlm.nih.gov/8074371
https://pubmed.ncbi.nlm.nih.gov/8074371
Publikováno v:
Annals of Plastic Surgery; 2024 Supplement, Vol. 93, pS110-S112, 3p
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Autor:
Frierson, Ami, Hurley, Rupert A., Kimmel, Robert M., Griffin, Sarah, Bridges, William, Roth, Ginger, Kessler, Samuel J.
Publikováno v:
Packaging Technology & Science; Oct2022, Vol. 35 Issue 10, p737-751, 15p