Reliability of gastrointestinal barrier integrity and microbial translocation biomarkers at rest and following exertional heat stress

Autor: Henry B. Ogden, Joanne L. Fallowfield, Robert B. Child, Glen Davison, Simon C. Fleming, Robert M. Edinburgh, Simon K. Delves, Alison Millyard, Caroline S. Westwood, Joseph D. Layden

Publikováno v: Physiological Reports, Vol 8, Iss 5, Pp n/a-n/a (2020)

Abstract Purpose Exertional heat stress adversely distrupts (GI) barrier integrity and, through subsequent microbial translocation (MT), negativly impacts health. Despite widespread application, the temporal reliability of popular GI barrier integity

Externí odkaz: https://doaj.org/article/bdc03d621b234ff9a1ca75cd02420f7b

Impact of pre‐exercise feeding status on metabolic adaptations to endurance‐type exercise training

Autor: Javier T. Gonzalez, Francoise Koumanov, Robert M. Edinburgh

Publikováno v: The Journal of Physiology. 600:1327-1338

Nutrition and exercise metabolism are vibrant physiological fields, yet at times it feels as if greater progress could be made by better integrating these disciplines. Exercise is advocated for improving metabolic health, in part by increasing periph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c304fbbbead8c586dd9c3d0dd02377f8
https://doi.org/10.1113/jp280748

Evaluation of a graded exercise test to determine peak fat oxidation in individuals with low cardiorespiratory fitness

Autor: Keith Stokes, James A. Betts, Robert M. Edinburgh, Oliver J. Chrzanowski-Smith, Javier T. Gonzalez

Publikováno v: Applied Physiology, Nutrition, and Metabolism. 43:1288-1297

The maximal capacity to utilise fat (peak fat oxidation, PFO) may have implications for health and ultra-endurance performance and is commonly determined by incremental exercise tests employing 3-min stages. However, 3-min stages may be insufficient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff5f7881f3653c68e0b208b1d8f636c
https://doi.org/10.1139/apnm-2018-0098

The effects of glucose-fructose co-ingestion on repeated performance during a day of intensified rugby union training in professional academy players

Autor: James A. Betts, Jonathan D Watkins, Gregory Roe, Harry A Smith, Aaron Hengist, Robert M. Edinburgh, Javier T. Gonzalez

Publikováno v: Journal of sports sciences. 39(10)

This study assessed the effects of glucose-fructose co-ingestion during recovery from high-intensity rugby training on subsequent performance. Nine professional, senior academy Rugby Union players performed two trials in a double-blind, randomized, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b924044c15dee3f0a8f83356b83d8a79
https://pubmed.ncbi.nlm.nih.gov/33320051

Physiological responses to maximal eating in men

Autor: Aaron Hengist, Peter J. Rogers, Russell G Davies, Jariya Buniam, Robert M. Edinburgh, Lewis J. James, James A. Betts, Jean-Philippe Walhin, Javier T. Gonzalez

Publikováno v: Hengist, A, Edinburgh, R, Davies, R, Walhin, J-P, Buniam, J, James, L, Rogers, P J, Gonzalez, J & Betts, J 2020, ' Physiological responses to maximal eating in men ', British Journal of Nutrition, vol. 124, no. 4, pp. 407-417 . https://doi.org/10.1017/S0007114520001270
Hengist, A, Edinburgh, R M, Davies, R G, Walhin, J-P, Buniam, J, James, L J, Rogers, P J, Gonzalez, J T & Betts, J A 2020, ' The physiological responses to maximal eating in men ', British Journal of Nutrition, pp. 1-32 . https://doi.org/10.1017/S0007114520001270

This study investigated metabolic, endocrine, appetite and mood responses to a maximal eating occasion in fourteen men (mean: age 28 (sd5) years, body mass 77·2 (sd6·6) kg and BMI 24·2 (sd2·2) kg/m2) who completed two trials in a randomised cross

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32d98cc269572146d411c7830adc116a
https://purehost.bath.ac.uk/ws/files/204878127/Max_eating_BJN_final_clean.pdf