Zobrazeno 1 - 10
of 223
pro vyhledávání: '"Robert M Rees"'
Autor:
Graham A McAuliffe, John Lynch, Michelle Cain, Sarah Buckingham, Robert M Rees, Adrian L Collins, Myles Allen, Raymond Pierrehumbert, Michael R F Lee, Taro Takahashi
Publikováno v:
Environmental Research Letters, Vol 18, Iss 8, p 084014 (2023)
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP _100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the ‘across-the-board’ application
Externí odkaz:
https://doaj.org/article/491147c6654645119d17166bde4018cf
Autor:
Pietro P M Iannetta, Mark Young, Johann Bachinger, Göran Bergkvist, Rafael J. Lopez-Bellido, Jordi Doltra, Michele Monti, Valentini Pappa, Moritz Reckling, Cairistiona F.E. Topp, Robin Walker, Robert M Rees, Christine A. Watson, Euan K. James, Geoffrey R Squire, Graham S Begg
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The potential of biological nitrogen fixation (BNF) to provide sufficient N for production have encouraged re-appraisal of cropping systems that deploy legumes. It has been argued that legume-derived N can maintain productivity as an alternative to t
Externí odkaz:
https://doaj.org/article/d74b90bc93af460b84551a5c3abfd6ba
Publikováno v:
Journal of Integrative Agriculture, Vol 19, Iss 8, Pp 2103-2115 (2020)
Improved utilization of rice (Oryza sativa L.) straw and Chinese milk vetch (Astragalus sinicus L., vetch) has positive effects on rice production. So far, few studies have investigated the productivity of vetch under different residue management pra
Externí odkaz:
https://doaj.org/article/f1d3a61b60014cef9c92ad0749ef3dd7
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 7, Iss 1, Pp 75-80 (2020)
Nitrous oxide (N2O) emissions make up a significant part of agricultural greenhouse gas emissions. There is an urgent need to identify new approaches to the mitigation of these emissions with emerging technology. In this short review four approaches
Externí odkaz:
https://doaj.org/article/556412ace1b546c093c727e752e31909
Autor:
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions. This potential is
Externí odkaz:
https://doaj.org/article/ee4a3f0f2b464b689261d6f146863d18
Autor:
Marcela P. Costa, Moritz Reckling, Dave Chadwick, Robert M. Rees, Sophie Saget, Michael Williams, David Styles
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Introducing legumes to crop rotations could contribute toward healthy and sustainable diet transitions, but the current evidence base is fragmented across studies that evaluate specific aspects of sustainability and nutrition in isolation. Few previo
Externí odkaz:
https://doaj.org/article/ec304f22d1284666980437afaa5ae399
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The UK livestock industry urgently needs to reduce greenhouse gas (GHG) emissions to contribute to ambitious climate change policy commitments. Achieving this requires an improved understanding of emission sources across a range of production systems
Externí odkaz:
https://doaj.org/article/66537b3e3e564a4881e743634cc72de5
Autor:
Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Production of animal-based protein is a significant global source of greenhouse gases, a major driver of agricultural land use and a source of nutrient loss to the environment. In this study, we provide a new assessment of the current sources of prot
Externí odkaz:
https://doaj.org/article/9ef74e4640ad4434be6390e96b38c048
Publikováno v:
Global Change Biology. 28:4409-4422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d727f5729ab919de8ca7723f108b134a
https://doi.org/10.1111/gcb.16198
https://doi.org/10.1111/gcb.16198
Publikováno v:
Biology and Fertility of Soils.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6049adf2d4b935dc95a750754a239d02
https://doi.org/10.1007/s00374-022-01695-0
https://doi.org/10.1007/s00374-022-01695-0