Výsledky vyhledávání - "Robert M Kok"

Akademický článek

Protein arginine methylation is more prone to inhibition by S-adenosylhomocysteine than DNA methylation in vascular endothelial cells.

Autor: Ruben Esse, Monica S Rocha, Madalena Barroso, Cristina Florindo, Tom Teerlink, Robert M Kok, Yvo M Smulders, Isabel Rivera, Paula Leandro, Pieter Koolwijk, Rita Castro, Henk J Blom, Isabel Tavares de Almeida

Publikováno v: PLoS ONE, Vol 8, Iss 2, p e55483 (2013)

Methyltransferases use S-adenosylmethionine (AdoMet) as methyl group donor, forming S-adenosylhomocysteine (AdoHcy) and methylated substrates, including DNA and proteins. AdoHcy inhibits most methyltransferases. Accumulation of intracellular AdoHcy s

Externí odkaz: https://doaj.org/article/841a09fd4f574ec8993de1f3fe8d9e03

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Akademický článek

No effect of folic acid supplementation on global DNA methylation in men and women with moderately elevated homocysteine.

Autor: Audrey Y Jung, Yvo Smulders, Petra Verhoef, Frans J Kok, Henk Blom, Robert M Kok, Ellen Kampman, Jane Durga

Publikováno v: PLoS ONE, Vol 6, Iss 9, p e24976 (2011)

A global loss of cytosine methylation in DNA has been implicated in a wide range of diseases. There is growing evidence that modifications in DNA methylation can be brought about by altering the intake of methyl donors such as folate. We examined whe

Externí odkaz: https://doaj.org/article/fc7b918eec284e11835ae2e96f20d52a

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Akademický článek

Phytanic acid and pristanic acid are oxidized by sequential peroxisomal and mitochondrial reactions in cultured fibroblasts

Autor: Nanda M. Verhoeven, Diane S. Roe, Robert M. Kok, Ronald J.A. Wanders, Cornelis Jakobs, Charles R. Roe

Publikováno v: Journal of Lipid Research, Vol 39, Iss 1, Pp 66-74 (1998)

The relationship between peroxisomal and mitochondrial oxidation of the methyl branched fatty acids, phytanic acid and pristanic acid, was studied in normal and mutant human skin fibroblasts with established enzyme deficiencies. Tandem mass spectrome

Externí odkaz: https://doaj.org/article/88dfa0688a564a9b94d9b2139442c6b3

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Publication in Review: From Ice Cream to the Internet: Using Franchising to Drive the Growth and Profits of Your Company by Scott A. Shane. Pearson/Prentice Hall (Upper Saddle River, NJ 07458), 2005, ISBN: 0-13-149421-X, xxvi + 230 pp. (tables, charts, reference notes, index), US$29.95 (cloth)

Autor: Robert M. Kok

Publikováno v: Journal of Hospitality & Tourism Research. 31:546-550

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3cfb22041c9f5c1f5069e01e46befaf
https://doi.org/10.1177/1096348007302356

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The Cornerstone of Hospitality Management Education: An Interview with Lendal H. Kotschevar

Autor: Gail Sammons Ph.D. Candidate, Patrick J. Moreo, Robert M. Kok, Kathleen Pearl Brewer

Publikováno v: Hospitality & Tourism Educator. 5:37-40

(1993). The Cornerstone of Hospitality Management Education: An Interview with Lendal H. Kotschevar. Hospitality & Tourism Educator: Vol. 5, No. 3, pp. 37-40.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3130add13d31830397b50413e6c6bd97
https://doi.org/10.1080/23298758.1993.10685500

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Outside the Box: Creating Your Own Internship Opportunities

Autor: Robert A. Fink, Jennifer Adams Aldrich, Robert M. Kok

Publikováno v: Journal of Hospitality & Tourism Education. 12:21-23

Faculty members need not be limited to existing, formal faculty internship opportunities. This paper describes a number of internships created by faculty members to serve their own needs for professional growth and development. Other possibilities fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24a52f8660f8626e30b3420c1f7d5f4d
https://doi.org/10.1080/10963758.2000.10685290

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