Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Robert M Hoekstra"'
Autor:
Laura Ford, Julie L. Self, Karen K. Wong, Robert M. Hoekstra, Robert V. Tauxe, Erica Billig Rose, Beau B. Bruce
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 2, Pp 337-340 (2024)
We fit a power law distribution to US foodborne disease outbreaks to assess underdetection and underreporting. We predicted that 788 fewer than expected small outbreaks were identified annually during 1998–2017 and 365 fewer during 2018–2019, aft
Externí odkaz:
https://doaj.org/article/062db4d1c42844b790225c685f485ac3
Autor:
Ciara E O'Reilly, Ethel V Taylor, Tracy Ayers, Ribka Fantu, Sisay Alemayehu Abayneh, Barbara Marston, Yordanos B Molla, Tegene Sewnet, Fitsum Abebe, Robert M Hoekstra, Robert Quick
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e107662 (2014)
In 2009, basic care packages (BCP) containing health products were distributed to HIV-infected persons in Ethiopia who were clients of antiretroviral therapy clinics. To measure health impact, we enrolled clients from an intervention hospital and com
Externí odkaz:
https://doaj.org/article/1f41338630b64200a9946c27397f0cde
Autor:
Rajal K Mody, Sharon A Greene, Linda Gaul, Adrianne Sever, Sarah Pichette, Ingrid Zambrana, Thi Dang, Angie Gass, René Wood, Karen Herman, Laura B Cantwell, Gerhard Falkenhorst, Kathleen Wannemuehler, Robert M Hoekstra, Isaac McCullum, Amy Cone, Lou Franklin, Jana Austin, Kristin Delea, Casey Barton Behravesh, Samir V Sodha, J Christopher Yee, Brian Emanuel, Sufian F Al-Khaldi, Val Jefferson, Ian T Williams, Patricia M Griffin, David L Swerdlow
Publikováno v:
PLoS ONE, Vol 6, Iss 2, p e16579 (2011)
BACKGROUND: In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued
Externí odkaz:
https://doaj.org/article/e740bab624b94ebb968acc78b8113ae8
Publikováno v:
Emerging Infectious Diseases, Vol 28, Iss 1, Pp 210-213 (2022)
Emerging Infectious Diseases
Emerging Infectious Diseases
We sought to determine which Salmonella serotypes cause illness related to the Thanksgiving holiday in the United States and to foods disproportionately eaten then (e.g., turkey). Using routine surveillance for 1998–2018 and a case-crossover design
Autor:
Daniel L. Weller, Logan C. Ray, Daniel C. Payne, Patricia M. Griffin, Robert M. Hoekstra, Erica Billig Rose, Beau B. Bruce
This brief methods paper is being published concomitantly with “Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food— Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021” in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c21e2f0b897070a7a8a9744583f45da
https://doi.org/10.1101/2022.09.14.22279742
https://doi.org/10.1101/2022.09.14.22279742
Publikováno v:
J Food Prot
Foodborne disease outbreak investigations identify foods responsible for illnesses. However, it is not known the degree to which foods implicated in outbreaks reflect the distribution of food consumption in the U.S. population or the risk associated
Autor:
Chris Edens, Anna J. Blackstock, Aron J. Hall, Li Deng, E. A. Adam, Elizabeth Beshearse, Elaine Scallan, Sarah A. Collier, Gordana Derado, Katharine M. Benedict, Michael J. Beach, Arie H. Havelaar, Julia W. Gargano, Jonathan S. Yoder, Sujan C. Reddy, Beau B. Bruce, Aimee L. Geissler, Vincent R. Hill, Erin K. Stokes, Kathleen E. Fullerton, Robert M. Hoekstra
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 140-149 (2021)
Emerging Infectious Diseases, Vol 27, Iss 1, Pp 140-149 (2021)
Provision of safe drinking water in the United States is a great public health achievement. However, new waterborne disease challenges have emerged (e.g., aging infrastructure, chlorine-tolerant and biofilm-related pathogens, increased recreational w
Autor:
Jennifer Y Huang, Robert M. Hoekstra, Beau B. Bruce, Antonio Vieira, Ulzii Luvsansharav, Sarah D. Bennett, Dana Cole, Jessica M. Healy
Publikováno v:
Foodborne Pathogens and Disease. 17:151-155
Most nontyphoidal Salmonella (NTS) illnesses in the United States are thought to be foodborne. However, transmission routes likely vary among the different serotypes. We developed a relative ranking of NTS serotypes according to the strength of their
Publikováno v:
Foodborne pathogens and disease. 18(12)
Estimates of the overall human health impact of agents transmitted commonly through food complement surveillance and help guide food safety interventions and regulatory initiatives. The purpose of this scoping review was to summarize the methods and
Autor:
Nicole Comstock, Patricia M. Griffin, Kari Burzlaff, Rajal K. Mody, Beletshachew Shiferaw, Magdalena Kendall Scott, Robert M. Hoekstra, John J. Dunn, Amanda Palmer, Sarah L. Lathrop, Kirk E. Smith, Sharon Hurd, Paula Clogher, Katie Wymore, Melissa Tobin-D'Angelo
Publikováno v:
Microorganisms, Vol 9, Iss 1997, p 1997 (2021)
Microorganisms
Volume 9
Issue 9
Microorganisms
Volume 9
Issue 9
Treatment of Shiga toxin-producing Escherichia coli O157 (O157) diarrhea with antimicrobials might alter the risk of hemolytic uremic syndrome (HUS). However, full characterization of which antimicrobials might affect risk is lacking, particularly am