Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Robert L. Wample"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 2, Pp 193-204 (2012)
An experiment was carried out from 2005 to 2008, to calibrated NIR-based instrumentation and explore within field grape quality variability and map potential grape quality descriptors along vineyards, as a subsidy for differential harvesting,. The qu
Externí odkaz:
https://doaj.org/article/e45d16d7149a417dbdda5e050908fceb
Publikováno v:
HortTechnology. 22:509-516
Three canopy management methods, hand pruning (HP), mechanical prepruning with hand shoot thinning (MP+HT), and mechanical box-pruning with mechanical shoot thinning (MP+MT), were applied with the objective of achieving similar and commercially marke
Publikováno v:
Proceedings of the Fourth International Conference on Precision Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345202d25bf7de1075a6dc100893de0f
https://doi.org/10.2134/1999.precisionagproc4.c86
https://doi.org/10.2134/1999.precisionagproc4.c86
Publikováno v:
American Journal of Enology and Viticulture. 56:91-103
Autor:
Steven D. Marko, Erin S. Dormedy, Kenneth C. Fugelsang, Derek F. Dormedy, Barry Gump, Robert L. Wample
Publikováno v:
American Journal of Enology and Viticulture. 56:46-51
Publikováno v:
HortScience. 39:55-59
Traditionally, vegetative cover has been subjectively assessed by visual assessment. However, visual assessment is thought to overestimate percent vegetative cover. Thus, a repeatable method to objectively quantify percent cover is desirable. In two
Publikováno v:
American Journal of Enology and Viticulture. 55:35-50
Publikováno v:
American Journal of Enology and Viticulture. 52:364-375
Publikováno v:
HortTechnology. 10:468-474
ADDITIONAL INDEX WORDS. Vitis labrusca, Concord, ultra violet radiation, photosynthesis, deficit- water stress SUMMARY. Research suggests that blackleaf (a leaf disorder in grape, Vitis labrusca L.) is induced by high levels of ultra violet ( UV) rad
Publikováno v:
American Journal of Enology and Viticulture. 49:367-374