Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Robert L. Shewfelt"'
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Autor:
Rosetta Newsome, J. Bruce German, James L. Robinson, William F. Tracy, Stephen J. Knabel, Daryl Lund, Connie M. Weaver, Martina Newell-McGloughlin, John D. Floros, Gustavo V. Barbosa-Cánovas, Joseph G. Sebranek, Theodore P. Labuza, Richard L. Hall, Dennis R. Heldman, Robert L. Shewfelt, Hongda Chen, C. Patrick Dunne, William Fisher, Mukund V. Karwe, Gregory R. Ziegler
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 9(5)
by Philip E. Nelson, 2007 World Food Prize Laureate; Professor Emeritus, Food Science Dept., Purdue Univ. Just as society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. The
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on posthar
Publikováno v:
International Journal of Food Properties. 18:1829-1836
Instrumental and sensory quality of potato strips baked in a radiant wall oven was evaluated and compared to deep-fat fried and conventional oven baked samples. Even though radiant wall oven baked potato strips had one-fourth the fat content of the d
Autor:
Robert L. Shewfelt
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target
Autor:
Robert L. Shewfelt
Publikováno v:
In Defense of Processed Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aebbce283b7b66324427ad3f02e80fb
https://doi.org/10.1007/978-3-319-45394-1
https://doi.org/10.1007/978-3-319-45394-1
Autor:
Robert L. Shewfelt
Publikováno v:
In Defense of Processed Food ISBN: 9783319453927
Predicting the future is always tricky, but it appears that we are running through our natural resources faster than we should. I have carefully studied four very different views on what is ahead for readers who will still be alive in 2050. The pessi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b16da6b104241aae65457d2ae9405d5
https://doi.org/10.1007/978-3-319-45394-1_9
https://doi.org/10.1007/978-3-319-45394-1_9