Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Robert L. Rizek"'
Autor:
Eleanor M. Pao, Robert L. Rizek
Publikováno v:
The Journal of nutrition. 120
Nationwide food consumption and dietary surveys have been conducted about every 10 yr by the U.S. Department of Agriculture (USDA) since the mid-1930s to fulfill responsibilities for monitoring dietary patterns among the nation's population. Survey f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcaea52e160fa7d950c3ac7f8ec4a874
https://pubmed.ncbi.nlm.nih.gov/2243299
https://pubmed.ncbi.nlm.nih.gov/2243299
Publikováno v:
The Journal of nutrition. 120
The U.S. Department of Agriculture's (USDA) Nutrient Data Base for Nationwide Dietary Intake Surveys is specifically organized and maintained to analyze data from nationwide dietary surveys within the federal government's National Nutrition Monitorin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ef58eccf5327975e1c7c997f0cb4a1
https://pubmed.ncbi.nlm.nih.gov/2243300
https://pubmed.ncbi.nlm.nih.gov/2243300
Publikováno v:
Journal of the American Dietetic Association. 87:888-896
Using USDA's recently completed methodological survey designed to evaluate longitudinal measures of food intake, the authors assessed nine methods for measuring dietary status. Methods evaluated included various combinations of prospective and retros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc69e6bf7f74c872916bb37436607fb
https://doi.org/10.1016/s0002-8223(21)03211-9
https://doi.org/10.1016/s0002-8223(21)03211-9
Publikováno v:
Journal of AOAC INTERNATIONAL. 57:1198-1204
As part of its long-standing program for providing representative data on the nutrient composition of foods, the U.S. Department of Agriculture is developing a Nutrient Data Bank which, compared with the past, will have a far greater input of data fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42d9858bcc4d566633cc45f649f316f
https://doi.org/10.1093/jaoac/57.5.1198
https://doi.org/10.1093/jaoac/57.5.1198
Publikováno v:
Journal of the American Oil Chemists Society. 51:244-250
Nutrient fat—food fats and oils, as well as fat from meat, milk, and other fat containing foods—in the U.S. food supply has increased ca. one-fourth over the past 60 years or so on a per person/day basis. Ca. two-fifths of the fat currently comes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e13ca958fe09b7f6ccf528815aeea97
https://doi.org/10.1007/bf02642629
https://doi.org/10.1007/bf02642629
Publikováno v:
Nutrition Today. 23:18-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::655b43189748f42c2b741fea9175c5ac
https://doi.org/10.1097/00017285-198801000-00003
https://doi.org/10.1097/00017285-198801000-00003
Autor:
Robert L. Rizek, Will M. Simmons
Publikováno v:
Journal of Farm Economics. 48:1455
PERFORMANCE of the livestock-feed-grain sector for more than 30 years has been influenced by government programs. Except for dairy products and wool, the programs have been applied directly to feed grains but have been designed and operated to influe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ad18349b8299206c8c4090e3382f50
https://doi.org/10.2307/1237161
https://doi.org/10.2307/1237161